Peanut Butter Oat Chippers

  These cookies are so darn good!  I found the recipe in American Lifestyle magazine at my Dr.’s office and yes, I did rip the page out of the mag.  I know, terrible.  Atleast I admit my sins.
..  Some of them.

PEANUT BUTTER OAT CHIPPERS
Ingredients

1 1/2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

3/4 cup unsalted butter, softened

3/4 cup chunky peanut butter

2/3 cup granulated sugar

2/3 cup packed light brown sugar ( I used dark brown sugar)

3 eggs

2 teaspoons vanilla extract

3 1/2 cups quick-cooking rolled oats

1 1/2 cups dark chocolate chips

1 1/2 cups peanut butter chips

Directions

Preheat oven to 350 degrees. Line cookie sheets with parchment paper. (  I used aluminum foil and sprayed with cooking spray)   In a bowl, whisk together flour, baking powder, and salt until well combined. Set aside. In a large bowl, using an electric mixer on medium speed, cream butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes. Add eggs one at a time, beating well after each addition. Beat in vanilla. Scrape down sides of bowl.

On low speed or using a wooden spoon, gradually add flour mixture, beating just until blended. Gradually stir in oats. By hand, fold in chocolate and peanut butter chips.

Using a cookie scoop or spoons, drop tablespoonfuls of dough about 2 inches apart on prepared cookie sheets. Bake one sheet at a time in preheated oven for 12 minutes or until edges start to turn lightly golden.

Immediately slide parchment paper onto a wire cooling rack. Cool cookies for 5 minutes, then transfer from parchment paper to cooling rack, and cool completely. Makes about 5 dozen cookies.

21 thoughts on “Peanut Butter Oat Chippers”

  1. i also rip pages from magazines in the doctor's office….is that bad ?

    thank you so much for your support lately…it means the world to me!!!
    xo

  5. I've done the 'rip the page out at the doctor's office' routine as well. You have to tear VERY slowly so as not to make any tearing sound so the other people in the waiting area don't give you the stink eye about it…. LOL

  6. Or you can rip loud and fast, and stare at them daring them to say something.
    If it has peanut butter in it, it's already wonderful.

  8. So YOu're the one who rips out the end of the article I was reading, that is on the back of your cookie recipe. hmmmmmmm

  10. Oh yeah, that's what I'm talkin' about. You make those, and I'll make peach cobbler. 🙂

    I thought those magazines were for us to use as we see fit. LOL

  13. I've found so many recipe that I've wanted to try in waiting room magazines. I either jot the recipe down on the back of a receipt or ask the receptionist to make a photocopy for me. Thanks for passing this one along to everyone.

    🙂
    ButterYum

  14. It is surprising there are any pages left in those magazines we all tear so many out! This recipe certainly looks worth the tear!

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