•1 package (12 ounces) yolk-free noodles
•2 tablespoons butter
•1/2 medium apple, peeled and thinly sliced ( I added more apple)
•1-1/2 cups (12 ounces) Sour Cream
•1 package (8 ounces) cream cheese, cubed
•3/4 cup sugar
•3 eggs
•2 egg whites
•1-1/2 teaspoons ground cinnamon, divided
•1 teaspoon vanilla extract ( I add just a little more vanilla)
•2 cups milk
•1 jar (10 ounces) apricot preserves
Directions
•Cook noodles according to package directions; drain. Toss with butter and apple; set aside. Meanwhile, beat the sour cream, cream cheese, sugar, eggs, egg whites, 1 teaspoon cinnamon and vanilla until well blended. Beat in milk. Stir in noodle mixture.
•In a 13-in. x 9-in. baking dish coated with cooking spray, layer half of the noodle mixture, all of the preserves and the remaining noodle mixture. Sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 55-65 minutes.
YUM!
Never heard of it but it looks amazing. I could do that…I mean eat it, not cook it.
I have never made kugel because when it comes to meals, I've always been more the savory type. But I confess I've often been intrigued by it.
Love your header scene… wow!
Leading up to Christmas and weeks after, I have to focus and losing the extra weight I put on with all this great food!!!
I've never heard of this, but it sounds interesting… and looks great in the photo!
Perfect. I was looking for a little something different for the big gathering over the weekend. kugel will do quite well.
Sounds and looks very good!
You had to tell me this, right?
It looks delish.
Looks yummy!
Many years ago I was introduced to Kugel…and the first time I made it I fell in love with it!! It is SO good! We haven't had it in a long time…perhaps it is time to check it out again! Yours looks fab!
No calories in this dish! Lol.