Breakfast Casserole

I’ve been making this breakfast casserole on Sunday mornings for years… my family loves it and it’s easy to put together.  I originally found the recipe in a magazine while on vacation but I’ve since seen it on the internet, it’s that popular.  Have any of you Arkansas people been to the Anderson House Inn?
The Anderson House Inn  Egg & Bacon Casserole
Heber Springs, Arkansas

Ingredients:

1/4 cup butter or margarine
4 cups seasoned croutons
2 cups (8 ounces) shredded Cheddar cheese
2 cups milk
8 eggs, beaten
1/2 teaspoon dry mustard
1 package (12 ounces) bacon, cooked and crumbled

Place butter in an 11 x 7 x 2 inch baking dish. Place dish in microwave oven to melt, tilting to coat dish. Pour croutons over butter; sprinkle cheese over croutons and set aside.

Combine milk, eggs, and mustard; mix well. Pour egg mixture over cheese, and sprinkle with bacon. Bake at 325 degrees for 40 to 50 minutes or until set. Let casserole stand at room temperature for 5 to 10 minutes before serving.

23 thoughts on “Breakfast Casserole”

  1. What a great idea to have a Sunday casserole. My kids would absolutely love to have me make this for them — far better than the serve yourself oatmeal or cereal we usually have and it would denote that Sunday is a special day. Thanks for posting…I am off to my boring cereal this morning. Joni

  2. This looks so good–I will be trying this recipe soon! I live in central Arkansas and Heber Springs is 1 to 1 1/2 hours away from here. We went there a lot when I was a child because my grandfather bought a lot at Sugarloaf Mt. on Greers Ferry lake and planned to build his retirement cabin there. I remember a wonderful Swedish smorgasborg restaurant up there and everyone knows about Red Apple Inn, but I have NEVER heard of Anderson House Inn! I'll have to ask "C" is she has heard of it! I googled it and found their site–perused the online menu, but they only serve lunch and dinner now, and did not see this dish!

  3. This sounds fabulous Karen. I wonder if it would work with homemade croutons. My homemade ones are from Barefoot Contessa and they are semi-crispy, but not like store bought ones. They might not be crunchy enough. This sounds like a great recipe to have up your sleeve for house guests.

    I grew up in Arkansas, but I'm not familiar with this Inn. Heber Springs is a pretty area.
    Sam

  4. I make one almost identical to this but use bread (hot dog buns or whatever I'm trying to use up, lol) It's delicious! I have a recipe for a french toast one as well, YUM! 🙂
    Kristi

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