Observations from a Person of a Certain Age

 

I am editor of a small town publication and I sometimes ask Mom to write a piece for me when I feel a topic needs mention but submissions or my own writing don’t cover it.  I have to be careful not to inflame, my job is to stay neutral, and in a small town like ours that’s monumental.  With all the racial upheaval, I felt somehow it needed to be addressed in the next issue, and yet I knew it’s nearly impossible not to insult someone.  I wasn’t looking for finger pointing or shaming or blaming, but an acknowledgement of some sort.  So… I tasked my mother with this difficulty… and I think she nailed it.

Observations From a Person of a Certain Age – by Kathleen Amoia

As a white middle class woman of a certain age, I spent my childhood and teen years within the safety of what those adjectives implied.  In the late forties and throughout the fifties, my friends and I felt simultaneously free and watched over. We had an unspoken sense that the future would treat us kindly and our comfort and success could be taken for granted. In our ignorance, we imagined most kids lived the same way.

But as our teens morphed into young adulthood, we saw another America. Our  TVs brought racial injustices and brutality into our living rooms. The childhood and teen years I had experienced were the polar opposite of what black children my age had lived. The Civil War was only yesterday, and Jim Crow was now.

By the time we were taking on the responsibilities of career, marriage and families, we were also facing multiple protest movements and assassinations. I was teaching fifth grade when an ashen and shaking principal came to my door and told me that John Kennedy had been assassinated. I was teaching third grade when Martin Luther King and Bobby Kennedy and Malcolm X were assassinated.

Our city streets were afire with the anguish of inequality and its blow back. Marchers were beaten, hosed, attacked by dogs and jailed.  Fires were set, city blocks destroyed. Black and white civil rights protesters were murdered. Through the fire and pain, President Johnson, a Southerner, a Texan, pushed Congress to act on his Civil Rights agenda and bipartisan progress was made. It was slow, sometimes ugly and painful, but it was made.

The struggle for racial justice is front and center again, sparked by the killing of George Floyd by a Minneapolis police officer. It is hard to predict just what will galvanize a mass movement, there have been similar cases very recently. But Floyd’s death triggered this one.

The marchers today are more numerous and significantly more diverse. Positive interactions with police and National Guards men and women have been encouraging. The movement is being carried into all corners of our democracy. And with some unfortunate and regrettable exceptions, the protesting has been remarkably peaceful.

The understanding that systemic racism needs to be eradicated wherever it lives is gaining wider recognition and acceptance than ever before. From my prospective as a witness to both the 60s and today, I think we are in a better place to get this done than we were then. We are starting farther down the road and therefore closer to bending that arch of history toward justice.

What I have seen throughout my life is that good people usually do good things. Most often they are our family, our friends, our neighbors, our local officials. There is no perfection here.  Mistakes will be made, fault lines will surface. “There is a crack in everything, that’s how the light gets in. ” (Leonard Cohen.) But I think we can  come out of this movement a stronger and better nation. It is not guaranteed, but if we are willing to do the hard work ahead, thinking of  ourselves as “each other” and not “the other,” we can get there for ourselves and all our children.

“ It is in the shelter of each other that we live,” an Irish blessing for the times.

 

No. 15

 

My father passed on June 6th of complications from COVID-19.  He was No. 15 on the death list in his nursing home and there were 66 residents out of 100  who were Covid-19 positive at the time of his passing.  More than a few employees of the facility were also sick.

The facility itself had a good record initially – 2 months in lock down and no cases.  We got daily e-mail reports.  No cases.  Then, someone brought it in somehow, and it spread like wildfire despite the many precautions they had in place.

My Dad had some hobbies and habits that were  just a little reckless in his lifetime – not significantly so, but enough that I would not have believed a virus would be what took him in the end – and just 5 days after being diagnosed without symptoms.   We hadn’t been allowed to visit him and he hadn’t been allowed to leave the facility or his ward even for those two months.  He had been tested several times for the virus along with all other residents and his initial test was negative.  Just last week it came back positive – but he had no symptoms.  A few days later he had a fever and felt weak so I asked them to send him to the hospital because I wanted him monitored there in case he took a turn for the worse.  They sent him to a clinic instead because he wasn’t struggling for breath, where they built him up with fluids (he was dehydrated) and gave him tylenol and oxygen.  (his O2 was low).  We were not allowed to accompany him but we were in touch with the Dr. as he treated him.  He felt dad was not in distress and sent him home with instructions to remain on 02 and fluids and tylenol…. the only line of defense available.

They asked me repeatedly if I wanted to keep the DNR in place he specified years ago.  So I asked Dad what he wanted because he was totally lucid, after all.   He said – Keep the DNR in place, but I want hospital care if I get worse.

That whole time he did not appear to be too sick. He had no breathing difficulty and his color was good. He was comfortable.  Just the nagging fever that came and went, peaking at around 102 but coming back town with Tylenol, and some mild weakness that came and went.   We kept in touch with him via cell phone.

On June 5th I received a text in the afternoon that he was failing quickly.

What?..we just talked to him.

The text came back – you may come for a window visit.  You can’t come inside but you can go to his (first floor) window.  We’ll have his blinds up.

Are you telling me he’s dying??  we ..just… talked to him.

Yes. come.  His labs are not good.

And so we did.     What we found was my Dad, sitting in his recliner next to the big window in his room – looking like his normal self.  He was joking around, he was taking calls (I had family call to say their goodbyes without him knowing that specific reason) he stood up to adjust his clothes and he looked .. normal.    Through the outside window we had a decent visit and I honestly thought he was going to kick it, he seems pretty OK considering.   I thought the labs weren’t giving the whole picture.  I should have known the nurses of course know what they’re looking at.  I asked him one more time  – Dad you seem comfortable but would you like to go to the hospital where they have more options for care should you get worse?   No, I’m comfortable here, I want to stay.   It seemed reasonable, he wasn’t in any distress and seemed.. really ok.

At 5:30 am the next morning there was a voice mail on my phone and I knew without glancing at it that he was gone.

We’ve had a difficult relationship, my father and I.   I don’t really have the right words here.  What I know is, I tried to do right by him, and I think he tried to do right by me.. in the ways that he was capable. There was anger I don’t have reasonable words for.  From both of us.   I have struggled with that whole deal my whole life, and while I thought I was doing my best to do right by him in his last years, I am finding now that he’s truly gone that there are still… regrets.  Nagging little regrets.  Probably 15 differently little regrets that I could have done things just a little better.  The very thing I tried to avoid, but there it is.

_______________________________________

I know you’re not just resting in peace, Dad.  If there is  truly any concept of a Heaven… well, let’s face it… you’re in pergatory, where I would most likely land, myself.  So I hope you’re slapping another round of cards on the table among departed family and friends, telling a tale or two or three, throwing in a joke you’ve told a few times before.  I hope Sandy met you at the gate with tail wagging,  and I pray for calm seas and smooth sailing from here on out for you –

With love – your daughter xo

 

 

 

Two Goats and a Wedding

Bella and Star have arrived!  And oh, we are so in love.  💗

Star, now about three months old… see the little Star on her forehead….  She is the baby who was rejected by her mama at birth, kicked with a resulting broken leg.  She lived in a cast for a while and was nursed along by the dairy goat farmer, who let us adopt her once she was healed. She does have a limp but she can run along with her playmate and I think once the atrophy from cast living has had time to build up strength again, she’ll get even better, although as long as she’s happy we’re fine with a gimpy goat.  She is super friendly, having lived her first few months in the house of the farmer, hanging out on the couch watching TV on his lap at night.

 

This is Bella… the silver dots on her head are still visible, where she was humanely dehorned before coming here.  She is 7 weeks old, her mama just weaned her naturally  ( they start kicking them away when they try to nurse) and so she came with Star and they are already best buddies.

It’s been raw and rainy for their first few days here so they’ve been wearing dog  sweaters /coats to keep the chill off, now that they aren’t with their herd of babies and moms.

About that Wedding!  My Aunt P was widowed a few years ago after her dear husband of many years passed on, and she moved back to our state to be near family and friends. Slowly she began the hard work of building her new life, missing my Uncle terribly still…. and  reconnecting with old friends, volunteering at a Therapeutic riding facility too.  A few years into life as a widow, she met a lovely man, also a widower,  who is a kind, gentle soul.  They found they were kindred spirits, sharing a love of family, long walks, meals together, and they both longed for  a shared life with someone they cared about.  After a  happy courtship, they decided to wed.  Plans were made,  and then COVID-19 appeared.  Plans sadly cancelled, as their children and grands are spread around the country and not only was a large gathering unsafe, the travel even more so.

After a little time passed and some thought was put into the dilemna, a plan was hatched.  A very small ceremony was held yesterday at Parmelee Farm here in Town.  My mom is a Justice of the Peace and she officiated.  I was the photographer,  Aunt P’s son and daughter-in-law were the witnesses.  It was a true Family Affair.  We all live in separate houses ( the pictured couples live together) so we observed safe social distancing protocol.

 

💗 Love Wins 💗   🥂

 

 

Strange Times Indeed

 

So how are you all faring in these strange and scary times?  I go back and forth between OMGOMGOMG ventilators, deaths, hospitals without supplies, WTF! … and figuring out how to go to the grocery store without hyperventilating.    The husband and I have had our typical Spring allergy symptoms  and of course that leads to thoughts of… is this really allergies or the other dreaded “C” word?  Do I have a fever?  (no) Dry cough, trouble breathing? (no)   So I’ve stopped watching so much of the updates on the news and I’m certainly not watching the blithering idiot in Chief as he blunders and blusters his way through his press conferences.

I’ve been walking the dogs, exercising some, disinfecting the house,  fretting over whether I will have a job when this is all done.  As editor  of our small town publication, some ads have been pulling due to businesses already shuttering for good (that’s really sad) and events having been cancelled.  If this goes on for a while, and I suspect it might,  there will be no publication with not enough ads to sustain it.  There are so many people who are suffering economically because of the damned virus.  And there are so many people on the front lines taking care of us all – Doctors, nurses, grocery store clerks, truckers, postal workers, feed store owners,  liquor store owners and dog groomers (because in the state of CT, apparently they are absolutely essential).

In our construction business, we’ve closed down the office where tenants come to pay rent or rent facilities, apartments, storage units.  All work is being done online, e-mail, phone.  If this drags on, our business will be hurt as well, as tenants who have not been able to work or draw a paycheck will not be able to pay rent, etc.  I think this is going to have an effect on all people in ways we haven’t even thought of yet in the long run.

Strange times.

The good news?  People are being forced to get back in touch with and tend  their relationships, their home life, their cooking skills, fitness, reading, the great outdoors, crafts, art,  quality time with children, the list does go on, and it’s a good list, at least.

Thank GOD for Netflix, AmIRight?  I’m watching Outlander for the second time because I just can’t get enough of it.  Even being deaf, I’ve started walking around the house practicing a wee bit uv a Scottish Brogue, do ye ken,  because closed caption reflects the brogue and before I was deaf I had a keen ear for these things. It’s just fun. 😂

These two people have such crazy good chemistry I am very surprised they did not become a couple in real life, but alas, they did not.

I’ve been doing some cooking with simple ingredients I keep in the pantry… two recipes from the New York Times I’ll share with you here –  They are super easy, delicious and you might have the stuff you need without venturing out to get them.  They were both a hit with my family.

Pasta e Ceci – recipe HERE.   I didn’t have escarole or Kale on hand so I used spinach and it was fine.

No-Knead Bread – recipe HERE.   (this one is not my image)   Absolutely delish and SO easy to make. You just need a little patience as it does require rise time.

A simple tip – wash those plastic grocery reusable totes  in hot water in the washing machine and then toss in the dryer for a few minutes. They’re germ catchers, and this really works. 

Some humor in these trying times…

 

Welp.  That’s all I’ve got for today… wishing us all good health and good riddance to all the coronavirus madness in the near future, praying and begging  pretty please to all the powers of the universe.  And seriously, praying for all the people on the front lines who are taking care of business so that we all can still function through this test of all we hold dear.

karen  

 

 

 

 

 

 

 

St. John, USVI – March 2020

We went, we saw, we conquered, and if I had known the whole world was going to turn into a shit show overnight due to coronavirus concerns,  I probably would not have….. But since we did go… I will say we had an extraordinary time in an absolutely beautiful, stunning, magnificent place.  Peter Bay, St. John, USVI.

Travel report– There were no reported cases of the illness two weeks ago on the islands, but that has changed since.   Sanitizing wipes handed out in airplanes, most people brought their own and were wiping down all surfaces in their seating area, many masks, gloves, some hazmat suits, no joke. On the islands the airport did the same. JFK looked like a chemical war zone but that’s ok, people were being responsible. I have never appreciated my elbows and feet so much when using a public bathroom, didn’t even want to breath in there but you gotta do what you gotta do.  

The islands of St. Thomas ( where we fly in) and St. John are definitely still suffering from the 2 hurricanes a few years back.  The effects are still very obvious, some businesses still shuttered, there are still some gutted homes, some ruined cars and boats on the sides of some roads.  Just google Caneel Bay 2019 and you’ll see a once beautiful resort in ruins. It sits there exactly like that today due to litigation and an uncertainty of what precisely can be done there.

That being said, what a naturally beautiful place, St. John.  A particular member of the Rockefeller family deserves much credit for that.  Laurence S. Rockefeller, a wealthy philanthropist and conservationist who died in 2004 , with a small group of his friends  is credited with preserving St. John’s natural resources by sowing the seeds for V.I. National Park.
St. John Administrator Julien Harley said that without Rockefeller’s foresight, St. John would look vastly different than it does today.
“If the land was private, we wouldn’t be able to walk on the trails.
Thanks to the national park’s presence, St. John has a healthy economy that lures more than a million visitors a year.”

We rented a beautiful Villa for the week, something we don’t do often and it was such a beautiful location, an experience of a life time.  I am so grateful that I got to do this with my children and their significant others.  The villa was located on Peter Bay in a private community just 10 minutes from Cruz bay, the main hub and only tourist town on St. John.  We were right around the bend from the world famous Trunk Bay, one of the most photographed beaches in the world.  We swam with turtles in Maho bay, snorkeled among beautiful tropical fish like tangs, wrasses, angels, puffer fish in Trunk Bay and a sand shark cruised by my legs while standing around oblivious until he was about five feet away.  It’s one moment I was grateful to freeze in near panic.  We rode horses on the beach, we ate fabulous food and drank fancy fruity drinks.  We slathered a gallon of SPF 50 Reef Friendly  lotion on our limbs and still came home tan because the sun is that strong, the water that reflective.   There are actually free lotion stations at the beaches, I kid you not, like the hand sanitizer pumps at hospitals mounted on the walls.

The icing on the cake was.. my son’s best friend came with his GF for a few days and they got engaged at the beach!

I took a zillion pictures, hard to choose what to share here …..  maybe half a zillion would do?

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Chef Lori came for two dinners and two breakfasts and she was the loveliest person! Delicious healthy food too –

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My son on the right and his best bud since kindergarten days…

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We had two iguana couples living among us – a pair by the pool and a pair in the trees next to the roofed patio… the males always kept a watchful eye on us.  Those holes in the rocks are their cave.

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Peter Bay beach is private, for use by Villa owners and renters only – such a gift to have a beach this pristine and not crowded with people. Often we were the only ones on the beach.

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Donkeys live freely on the island – motorists are advised to drive slowly on the steep winding roads to avoid hitting them… and are asked not to feed them also.

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Dana of Carolina Corral is one hardworking woman who takes in all the rescues on St. John, including the horses she uses to provide trail rides for tourists.  Her farm has been hard hit by the hurricanes and she relies on tourism and donations to take care of the animals in her care and make the repairs still needed.  If you’d like to make a donation in any amount, and I can guarantee you it would be for an excellent cause and a very decent, caring, hard working woman… hit the donate button on her website… it will be put to great use and is very much needed.  The horses in the picture below wouldn’t be here on this earth without her intervening.  Water is scarce and she often has to buy it to give the animals.  There are donkeys, goats, pigs, chickens, sheep, dogs and cats in her care as well – many dumped or injured with her as the only island rescue.  And she’s doing it all by herself.

horsesstjohn.com

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The LOTION STATION… I wasn’t kidding!

… one of these guys is not like the others…

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The newly engaged couple💕

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Did I share with you in an earlier post my dear husband’s comments when I was trying on bathing suits to ask his opinion before our vacation?   “That one’s good.  It breaks it all up”…..

Believe you me, I wrung the hell out of that one with photos sent home…

“Breaking it all up here on Peter Bay”…..

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So we’re back home, re-entered Coronazone… where the husband has had a cough for a week and I have allergy symptoms and it’s scaring the hell out of all of us… all of it, everywhere.   I’ve been to the grocery store and dropped off groceries to mom,  Dad is on lock down at the nursing home, and we are practicing hand washing to the Nth- degree and safe social distancing and hoping the allergy symptoms and cough aren’t the dreaded other dreaded C word.  Seems a lot of people have a lot of symptoms they are monitoring, which is all we can do, besides being responsible and staying home when possible.

Stay healthy and sane, all – and WASH YOUR HANDS

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Karen

Should I Stay Or Should I Go

Due to business and farm obligations and a husband who  is a very capable person who gets a lot accomplished but has an aversion to stepping out of his comfort zone which means going anywhere that he is not familiar with, which means no further than our state lines  or the next state over more often than not,  we don’t travel much.  On occasion, I have managed to talk him into a nice trip somewhere outside “the zone”.  Much goes into the actual taking of that trip, ’tis no easy feat, let me tell ya.  I make sure all travel plans are laid out well in advance, the destination is mutually agreed upon well in advance, the accommodations are not complicated or iffy in any way, shape or form so that all hopefully runs relatively smoothly and the Mr. can actually relax.

That doesn’t mean the panic doesn’t set in on occasion, regardless.   Case in point –  Last time we went on a family vacation to St. John, USVI (ten  or so years ago now)  all was going well, we arrived on St. Thomas after a loong car ride to  the insanely congested JFK airport, then an uneventful  plane ride, non stop!… then landed on a tiny island airport runway that JEEzus CHRIST  really didn’t look possible but hey, we made it, obviously … And the Mr. was still sane.  You’d think the scary part was over, right?

We grabbed a van taxi that took us to the ferry dock to board the ferry that would bring us to the island of St. John.  The Redhook ferry is not a huge boat –  We’re not talking the Staten Island Ferry here – if memory serves me correctly there are two decks, upper and lower –  and you could throw a ball  in a game of catch from the front to the back if you wanted to.  We had a pile of luggage and there were seven of us – we boarded the boat as the luggage was handed to the employees of the ferry – and somehow the Mr. lost sight of us for about 35 seconds.   There was only one boat, we were all on it,  and you could get a good scope of everyone on board in about 2 minute’s time.   You’d have thought we left him on a deserted tropical  island  with Wilson the volleyball as his only companion for  a month.

Then!… after the scorn was laid upon us thick and we reached our destination island, we walked up the street to pick up our rental Jeep.  The Mr. suddenly became aware that everyone was driving on the wrong side of the road – and it was determined right in that same moment  that I would be the designated driver  for the week.  Upon arrival at our rented villa, it was also determined that  holy-mother’a God the driveway was so steep with no guardrail going down a cliff that said Mr. did not want to trust his wife to navigate, however, the fear of the driving on the wrong side of anything was just too much… and SO… he was indeed stuck with me driving Miss Daisy for the week.

And here we are… preparing to go on another family vacation to the same destination… and I saw the warning signs a few weeks back.

“Ugh, I’ve got so much work piling up, I don’t know. ” 

  ” Jeez, this really isn’t the best time to be going on a vacation, you know?  SO MUCH WORK. ”   

  ”  This is ridiculous, the stuff just keeps piling up!  How can I go away and get anything done?” 

 Then (when he’s truly already made up his mind and there isn’t going to be any negotiations here at all) … “ I just don’t think I can go with you”. 

The corona virus was all he needed to put a big exclamation point on the ordeal, feet dug into the mud of it.    “I’M NOT GOING”.  

And he’s not.  And maybe that’s OK, less stress for me.   I’ve done it before without him because the above scenario is not a new one.  And.. he can watch the house and look after the animals.   But also..  .maybe we shouldn’t go either?   I’m on the fence.   I’ve asked a few people who travel often, I’ve asked the local Pharmacist, too.   They have said – just use the standard precautions – and WASH YOUR HANDS A LOT.

If we don’t go, we will lose all of the money we paid for this trip.  And as I’ve said already, we don’t vacation often, we’re really looking forward to it.  Anyone have any opinions or advice  you care to share?    In the meantime,  I’ll be keeping an eye on  the travel recommendations on the CDC website. So far, travel to the USVI’s is still green lighted.

Also in the meantime, here’s an awesome dessert being shared online that would be perfect for a St. Patrick’s Day Celebration…

Bailey’s Chocolate Cheesecake Pots

Ingredients

  • 8 (+-140g / 0.59cups) double chocolate Digestive biscuits (in the US Graham crackers are a good equivalent)
  • 360g / 1.5 cups full fat cream cheese, chilled
  • 60ml / 2 fl oz double cream
  • 60ml / 2 fl oz Bailey’s Irish Cream liqueur
  • 100g / 0.42 cups caster sugar
  • 30g / 0.12 cups cocoa powder

To serve

  • 125ml / 4.2 fl oz double cream
  • ½ tsp caster sugar
  • ½ tsp vanilla extract
  • Chocolate sprinkles

Roughly chop the biscuits with a sharp knife. Tip: We prefer doing this so that you don’t end up with fine crumbs and powder as you get when you crush them.

Spoon the crumbs into 4x 250ml preserve jars. Set aside. Tip: If you don’t have preserve jars, you could also just use small bowls or drinking glasses.

Place the remaining cheesecake ingredients into a medium-sized bowl. Using an electric mixer beat on low speed just until dry ingredients are combined. Scrape down the sides of the bowl then beat again on high speed until the color is uniform and mixture is smooth and has thickened slightly for 1-2 minutes.

Spoon the cheesecake mixture into the preserve jars on top of the biscuit crumbs, close the lids onto each jar, then refrigerate until serving time. Tip: The quickest and neatest way of filling your cheesecake pots is to use a piping bag. Fill a large piping bag with the cheesecake mixture, cut the end of the piping bag off, and then squeeze the mixture into your preserve jars.

Spoon generous dollops of the whipped cream on top of each cheesecake pot, then decorate with chocolate sprinkles.

Cheesecake pots can be kept in the fridge for up to 3 days, but the biscuit crumb base will lose its crunch after the first day. Still tasty, though!

Breaking things Up A Bit

I have several things to share with you today, but this…. this…. well, sometimes you just gotta laugh out loud, the bust a gut type of laughter, to get past a certain thing.  Which is what I did yesterday morning when I tried on a few of my bathing suits and asked my husband’s opinion regarding which one he thought looked OK.  We’re going on a family beach vacation in the not too distant future, I’m a water bug and I’m trying to plan.  After the third try-on he says… “THAT ONE… that one is good, it breaks things up a bit.

Right there is when the peals of laughter coming out of my own mouth went rolling down the hall, bounced off the walls and  fell flat on the mudroom floor.

(Fucker)

So… anyone looking for me this morning will have found me in the gym… Breaking things Up A Bit…   

 

The day did get better – we went treasure hunting at Brooklyn Restoration in Brooklyn, CT, where  90-something year old Rudy still presides over an acre of outbuildings packed with old house stuff.   I’ve blogged about this place before, when we restored Gracie (this old house)  we visited often for old hardware and other odd stuff our restoration guru Jeff and my husband needed to bring her back to life.

My son was looking for a mantel for his fireplace and a door for his kitchen pantry – he and his GF did find a door, no such luck with the mantel.

Oooh, the old treasures in these sheds.

That’s Rudy – just before he took advantage of our ignorance/Kind nature/stupidity  and did not give us one iota of a deal, but that’s OK,  I’m still very happy with my finds.

These items below are my new treasures – old hand forged kitchen gadgets that now hang over the kitchen sink on either side of our farm sign… a ladle, a strainer, and what we are assuming was a grater of some sort.

Our good friends Jeff and Raven met us there to help sort out what we’d need for my son’s house, and we should have let Raven negotiate with Rudy. He has a fondness for her, they are long time acquaintances due to Jeff’s line of work (restoration), he knows they know what he knows,  and he is more kindly to her in the price department.  Live and learn.

After the treasure hunt we went to a local restaurant, The Court House,  which I believe used to be the actual Court House in the town of Putnam, where we enjoyed  nachos and burgers  in abundance.

I hope all is well in your neck o’the woods –

Karen 

 

 

 

 

This neck o’the woods

I could write all day about the current list of atrocities and tragedies in the news, but let’s heed the advice we’ve been giving each other here on this blog and focus on the good things in our lives, shall we?    I want to thank each of you who stop by to read my musings and join the conversations, it’s encouraging to hear from like minded people, truly. #MakeAmericaKindAgain  #MakeAmericaSaneAgain    either would do.

It’s maple sugaring season here in the Northeast, but you wouldn’t know it by the current weather trends.   We’ve had very little snow so far, the trees are tapped on our farm with a little flow, but the temps have not been cold enough overnight to get the sap flowing when the heat rises during the day.  We don’t have a sugar shack here on our farm, so we take ours to the community farm Sugar Shack in our town, where volunteers process it, bottle it and sell it to continue to support the farm.   You might wonder why pure maple syrup is so expensive compared to the fake stuff like Aunt J*mima, and the answer is there is so much work that goes into it, and so much tree sap is needed  – 40 gallons of clear tree sap boils down to one gallon of actual syrup.

Have you tried Maple Water?  I have found it in a few of the grocery stores in this area, but not all.  I absolutely love it – light, refreshing, with just a hint of maple – it’s the pure maple water(sap) that comes out of the tree, is flash pastuerized and sold in stores.  YUM! And it’s hydrating, it’s actually good for you!  I’m not getting any compensation for saying it – treat yourself to a bottle if you find it in your local stores.  Canadian runners have been using it to refuel for some time.

In my better health/better weight quest I have lost a few pounds and have gained some muscle, I’m not perfect with the food intake but I’ve made some headway.  My clothes are starting to feel better on me and that is a good beginning.   I continue to walk/hike/jog with the dogs, light weight training and all of this helps greatly with the Fibromyalgia I’ve been dealing with for the past five-six years give or take.  If you suffer from the same, in my experience, keep moving – that’s the best line of defense.  And.. eat much less sugar and dairy, much less processed foods.

 

L-R – My Sally and Frasier, K’s Gizmo on the right. Now that we live nextdoor to each other, we often take the dogs on walks together.  It motivates us both to get out there and keep moving.

I went to the woods because I wished to live deliberately, to front only the essential facts of life, and see if I could not learn what it had to teach, and not, when I came to die, discover that I had not lived.

 – Henry David Thoreau

Our dear old  retired showhorse, Max, is now dealing with Glaucoma in one eye, thankfully not the painful variety.  He’s on four different meds to try to stave it off for a while and seems to be learning to live without vision on the left.  I’m glad we can give him the peace to deal with the handicap and he will not be shipped off to a kill pen like so many others, no longer useful.  Another reason to be so very grateful for what this old farm affords us.

Our son has begun the construct of his home just over the hill, the foundation is poured… and I am over the moon to have both kids so close by.  Over the years we will all benefit from this little patch of farmland not far from everything else, just the right mix of country and suburb.  He and his GF have worked hard to begin and build their careers and are very excited about the plans they’re making for their future together, it does my heart good.  🧡

That’s my mom in the red hoodie up there, the one who leaves awesome comments now and then and hates her picture to be taken but I do it anyway because – I GOTTA BE ME- .. and I love my mom.

One more update – I’m not happy about global warming so a mild winter is concerning, BUT… I do believe, because it’s been so mild… this batch of christmas trees might just actually survive.  Third time’s the charm?  Stay tuned…

I’ll close this post with something to ponder.  Why is it that men or the kids think they’re doing us a HUGE service when they lift a finger in the direction of  cleaning up after themselves  such as… oh, say… changing the toilet paper roll or washing the dinner dishes or flipping the load of laundry into the dryer or taking the trash out or putting the sneakers back in the closet instead of under the bench in the mudroom.  Aren’t they also the ones making the mess?  AmIright?  Just sayin –

Karen

 

 

 

 

Revisiting The Golden Girls

My mother has always had a wide circle of friends, whether it was within her long career as a public school teacher,  as a neighbor  or  a volunteer (Snug Harbor, Staten Island, Democratic Town Committee, to name just a few). Unlike so many friendships of my generation, they  have remained close despite moves, retirements,  etc .  These four in particular are what I’ve always referred to as The Golden Girls.  They  have a  comfortable friendship that spans decades, still going strong.  They’ve each known personal trials,  moves to different cities, illnesses,  and in one case the worst form of grief.  None of these things has frayed the ties that bind these women, and I’m grateful to bare witness to it all.   Below is a piece my mother wrote this fall after one of their trips together.

** Mom’s version is spaced properly. For whatever the reason, my tech incompetence, perhaps? I haven’t been able to fix the spacing.. my apologies. 

 

✨ Autumn’s Golden Girls✨

   I am picked up at Metro Park by my friend with a sandwich in her hand

for the drive to Cape May

Never at a loss for words the chatter begins there and continues in Dawn’s driveway

Hugs all round and cookies from Staten Island’s Cookie Jar

Soup, talk, and cookies from the Cookie Jar

Gracious Thomas grinds coffee beans for tomorrow’s breakfast

Chattered out, sleep beckons

Plans for the next day revolve around cloudy skies and the threat of rain

A visit to Stone Harbor with the movie “Downton Abbey” in mind

And shopping, of course, clothes today

Autumn colored blouse for Roseann and tailored coat for Dawn

Necklace thrown in there somewhere

Diane and I literally sit this one out in the store’s comfortable sitting area

(Probably meant for bored husbands)

Walk through the boutique hotel The Reeds at Shelter Haven

Menu there for Thanksgiving Dinner

Not bad price, Dawn

Movie theater for snacks—nice set up

And then a reunion with Lord Grantham and other old friends

Whether upstairs or down, Mr. Carson greets us still as Violet raises her brow at the intrusion of the hoi polloi

Dining out at Ebbitts after drinks by their fire

Good food, good drinks, more good chatter

And home to those wonderful cookies

Ball game on, Tommy keeps us posted as we catch up on pretty much everything

families, the state of the younger generations,

old friends, new homes and a LAP POOL , trips enjoyed and those planned

It’s pretty much all good

And now everyone of us is in our seventies (at least until next May)

Where did all the decades go?

The lesson there: Seize the day, every damn day!

So we seize a  shopping day, you knew that was coming

For the first time I spend the most, in a Christmas shop no less!

 Even need to mail stuff home.

It is the proximity of Rosie egging me on I think.

So yeah, Rosie’s fault.

Lunch at Congress Hall

and more shopping

How do you spend $37 on Birthday cards in five minutes?

Easy at the Whale’s Tale

Diane and Dawn are the most restrained shoppers this go round

 Dinner of sandwiches and left overs and cookies

Earlier to bed for tomorrow’s trip home

Breakfast and chatter

Pack up and head out

Train is not missed, Diane is home before it leaves station

Another visit of friends, a little creakier and grayer

But just as happy to share time together, a glass of wine together,

A walk through an iconic town center together

The Cape May of a golden October afternoon

A few thoughts found  and cherished about friends and friendships

“Life is partly what we make it,

and partly what it is made by the friends we choose.”

      Tennessee Williams

“Friendships multiply joys and divide griefs”

“Friendship can’t be a big thing. It’s a million little things.”

Til next time, my friends. While we get grayer the friendships remain golden. And that’s a fact.

What matters

We had a lovely Thanksgiving dinner here at This Old House and I hope wherever you spent the day and with whom, you did too.  The food was delish, minus the Chocolate Cheesecake flop. King Arthur Flour recipe.. ….shoulda worked… .. but… something went wrong  and it was so heavy you wouldn’t want to have to hang onto it if you fell in the water somewhere unexpectedly.  That doesn’t really make sense, but you know what I mean.  It sucked.   Thankfully there were two  pies and cookies to fill the gap.

Empty plates at the end of a meal are always a good sign, although Frasier was scoping for scraps, hoping for something different.

In these pictures you’ll notice the “theme” is not Thankgiving at all.  Indeed, Christmas swooped in the day before, for no good reason other than a rainy day and a little impatience.  That would be mine.  Mom said… “but… Fall is such a pretty time of year..”    Indeed it is, and Fall has been living in This Old House since September.  It was time. At least the food reflected the proper holiday decorum, right?  🙂

Is this the weekend you begin your Christmas/Holiday Season?  We are officially Decked.  While at the tree farm up the road, we discovered the secret to starting young trees…. plant them very very close together in a big patch where they almost look like a carpet – and then transplant once they’ve grown some.  This gives them protection while they grow a little more hearty.  Ah Ha!  That’s why our first few attempts failed. Those poor babies were out on our windy hill all on their own, too far apart from each other to gather the necessary support.  What were we thinking. 

We got two smaller REAL trees this year instead of the big FAKE one.  I’m so done with fake news, ya know?   We’ve got one at the corner of the family room where we can also see it from the Mancave, and one in the kitchen/dining room area.  I love the heavenly scent of fresh pine.

Yesterday morning as I looked out over the fields from our kitchen window, I saw two bucks up on the hill, one a juvenile – father and son? Brothers?  Donner and Blitzen scouting for Santa, perhaps.   I managed a few blurry shots before they darted off…

… and was reminded again how  very grateful I am  for the opportunity to live here on this little farm, for as long as life will allow it.

Gizmo (my new grand dog) is also very grateful he has landed here with us.  Oh, how I love this little scruff.

  Till soon, friends…