From the Doughboy

   Some of you serious bakers might consider the pillsbury dough in a can to be a cheat method… but I have to say, I’ve got more than a few recipes where their stuff is awesome for quick use.

Easy Pesto chicken roma tomato mozzerella pizza
Take one Pillsbury can of dough (they have seamless now)
Grease bottom of glass rectangle pan and roll out dough square to cover bottom.
Spread Pesto sauce over dough.  Then use cut up cooked chicken
 or turkey and spread over pesto.
Sprinkle with shredded Mozzerella
Slice six roma tomatoes thin, spread over Mozzerrella
Salt & Pepper, alittle more shredded Mozz. over top.
Bake  at 350 until beginning to brown and  dough is cooked through.
YUM!

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