So my mom asked why I haven’t posted snow pictures here on the blog of our farm, etc…. I told her they’re all on Facebook and if she’d only just come around to the thought of a simple facebook page commitment, she’d get to enjoy all those pictures like everyone else… not to mention pics of her family and friends (some older than she!)… who embraced Facebook for that very reason. I tried setting her up, and it lasted for fifteen seconds. That’s no exaggeration, maybe 20 seconds to be safely accurate. A minor hissy fit ensued and the page was taken down. About 25 of her friends/family even friended her in that 20 seconds, welcoming her to the 21st century!… and yet.
So, mom, these snow pictures are for you, and then on to some other “stuff” to share, like recipes and a sneak peek at my rocking horse restoration project. Oh, how I have loved this project.
So… SNOW….
Frasier for good measure….
A great lemon bar recipe for those of you who like to bake, and love lemon like we do.. These are delicious. However, I attempted them with a gluten free flour to use in the crust.. the Crust.. was Dust. So, don’t do that. Follow the recipe given in the link HERE .
One of my family’s favorite soups will be served for dinner tonight – a perfect winter eve’s comfort food… although, it does involve Velveeta (is that even a real food? I don’t dare read the ingredients list). Because I only serve this a few times a winter season, we’ll look the other way, OK? Recipe HERE *not my photo
A sneak peek at the rocking horse restoration – before and after to come soon… almost done!
I’m too lazy this morning to figure out how to rotate the image.. but you get the picture… stay tuned!
