Although we’re attempting to lose some weight here at This Old House, Mike and I had a hankering for some good New Haven pizza after a garden supply run at the nearby Agway yesterday. Having grown up in New York, I was spoiled with the abundance of rich ethnic foods like awesome pizza, chinese food, and bagels like you can’t get anywhere else. When I moved to Connecticut, I missed it dearly, I won’t lie. New Haven Pizza, however, comes close and apparently has a culture all it’s own.
Frank Pepe’s is the most well known, but we are firm believers that the best pie in New Haven can be found at Modern Pizza… operating since the 1930’s!
Some fun pizza facts:
94 percent of Americans eat pizza regularly
93 percent of Americans have eaten pizza in the last month
The highest-grossing single-unit independent pizzeria in the nation, Moose’s Tooth Pub and Pizzeria, is in Anchorage , Alaska. Its annual sales are approximately $6 million.
There are approximately 61,269 pizzerias in the United States
Pizza comes from the latin root word Picea which means the blackening of crust by fire.
Domino’s Pizza is the world leader in delivery
Pizza Deliverers claim women are better tippers
Most expensive pizza created was made by the restaurateur Domenico Crolla who created a $2,745.00 priced Valentine pizza which included toppings such as sunblush-tomato sauce, Scottish smoked salmon, medallions of venison, edible gold, lobster marinated in the finest cognac and champagne-soaked caviar
So, spill it. When was the last time you had pizza? How often do you eat pizza? What are your favorite toppings?


























