I’m definitely adding this to our Thanksgiving appetizer menu –
I found it in the Gooseberry Patch Thanksgiving Recipe magazine currently out in stores.
YUM!
(image by Amanda Jane Brown )
8-oz. pkg. cream cheese, softened
1 c. shredded Swiss cheese
1/2 c. mayonnaise
2 T. green onions, chopped
8 slices bacon, crisply cooked and crumbled
1 c. round buttery crackers, crushed
1 c. shredded Swiss cheese
1/2 c. mayonnaise
2 T. green onions, chopped
8 slices bacon, crisply cooked and crumbled
1 c. round buttery crackers, crushed
Mix cheeses, mayonnaise and onion; spread in a
greased
8″x8″ baking pan. Top with bacon and cracker crumbs. Bake, uncovered, at
350 degrees for 15 to 20 minutes, until hot and bubbly. Serve with Pita Chips or Crostini – Makes about 4
cups
greased
8″x8″ baking pan. Top with bacon and cracker crumbs. Bake, uncovered, at
350 degrees for 15 to 20 minutes, until hot and bubbly. Serve with Pita Chips or Crostini – Makes about 4
cups