Ruth’s Swiss-Bacon -Onion Dip

I’m definitely adding this to our Thanksgiving appetizer menu – 
I found it in the Gooseberry Patch Thanksgiving Recipe magazine currently out in stores. 
YUM! 
(image by Amanda Jane Brown )
 
8-oz. pkg. cream cheese, softened
1 c. shredded Swiss cheese
1/2 c. mayonnaise
2 T. green onions, chopped
8 slices bacon, crisply cooked and crumbled
1 c. round buttery crackers, crushed
Mix cheeses, mayonnaise and onion; spread in a
greased
8″x8″ baking pan. Top with bacon and cracker crumbs. Bake, uncovered, at
350 degrees for 15 to 20 minutes, until hot and bubbly. Serve with Pita Chips or Crostini –  Makes about 4
cups