We decided yesterday to invite the Moms over for dinner,
which threw me into quick menu prep and shopping mode
for said menu. The husband even picked up a vacuum
whilst I cooked so that dog hair wouldn’t be a condiment
with the evening meal.
So.. we started this paleo way of eating, and we pretty much stuck to
the game plan, except for dessert. The moms and the kids are not
on this diet and hey… you gotta live it up now and then..
I found the idea for this simple- easy- OMG delicious “cobbler” on another blog
and it was so good I’m going to share it with you regardless of it’s
not very health conscious contents, although the fruit is a good thing, right?
Totally yummy – so ridiculously easy – a crowd pleaser for sure.
So.. you need three things…
1 stick of butter
I box of yellow cake mix
(Betty Crocker actually has a gluten free version now)
whatever fruit you want in your cobbler.
I chose 2 cans sliced peaches in light syrup
Blueberries and raspberries.
– pour canned peaches in bottom of a baking dish (approx 8 x 8)
– add berries with peaches
– sprinkle cake mix right out of box on top of fruit
-melt stick of butter, then pour evenly over the top.
Put in 350 oven for approx 50 minutes or until top is golden brown.
Serve warm.. with soft vanilla ice cream if desired.
Totally yummy – so ridiculously easy – a crowd pleaser for sure.