Sort of like Red Lobster

…but different.  Have you ever had those yummy bisquits they serve at Red lobster?  The exact recipe is out there somewhere, but this one is close enough.  Hearty,  great tasting, easy to make, perfect with a bowl of soup or stew on a winter evening.

Not quite Red Lobster bisquits

2 cups Bisquick baking mix

1/2 cup cold water
3/4 cup shredded sharp cheddar cheese
1/4 cup butter
A few shakes of dried parsley
A few shakes of garlic powder
Just alittle salt and pepper

Directions:

Heat oven to 450.  Combine all ingredients, dough will be sticky!…. form into bisquit shape and place on an ungreased baking sheet . Melt additional butter sprinkled with parsley and garlic and brush on bisquit tops. Bake until done, approx. 8 minutes.  Bisquits will begin to brown. 

The moon greeting me this morning as I walked up the hill to feed the horses…

16 thoughts on “Sort of like Red Lobster”

  1. I have to try these…I am looking for a good biscuit recipe. I haven't been to Red Lobster in ages but hubby always remarks that their parking lot is full! Business must be good.

    XO,
    Jane

  2. We have had just enough cloud cover that we have missed out on that wonderful full moon. The biscuits look really great, Karen.

  3. Bisquick! Are you kidding. Sorry to be such a downer but it's loaded with unhealthy trans-fats such as partially hydrogenated oils. Not to mention the sodium. Oy. No way.
    I hope you biscuits are worth it.

    Beth

  4. There is actually a book out there…with recipes from all the stores.
    What about this little girl, Chili? Is there no one in Ct that will foster her….I can't stand it.

  5. Yum! Now I want Red Lobster! I am not a huge fish person but when I was pregnant 12 years ago I crave d fish, namely RL. Love those biscuits.

  6. Love the RL biscuits, but then I love bisquick, trans fat and sodium. 🙂

    These look great!!

    Sally

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