My gardens this year have been a bit of a mystery.
For one thing, the combination of some really intense rainstorms and some really humid days throughout the summer have produced an abundance of flowers and growth on all the perennials. I’ve also noticed the wild flowers/blooming weeds all along the roadsides seem to have multiplied tremendously, Queen Ann’s Lace and what I call black eyed susans in particular.
As for the vegetable gardens… well, despite my fortification attempts in the two large raised beds here on the farm…. all my tender care and raising from seedlings the tomato, eggplant, yellow squash, onion and yellow beans….they were a miserable lot. Having produced only a pathetic yield, I cannot tell you why. The only plants that were marginally happy in my farm garden this year were parsley and basil, zinnia and new-to-me Dahlia.
The SEASIDE cottage garden, however…. Stella’s little 1′ x 5 ‘ raised garden bed crammed up against the side of the house? The one we did almost NOTHING to coax? … has triple the yield, go figure. I’m thinking it must be the fresh salt air, the moisture off the water, and the fact that for hundreds of years, before the “island” became a 140 summer cottage retreat, it was a New England seaside cow farm. Lots and lots of old fertilizer makes really rich soil.
Despite that wicked heat and thunder storms, we’ve had some beautiful weather this summer. The family has been enjoying our little Stella by the Sea in between work and volunteer and farm obligations, and that brings me great joy.
As does a really good pound cake -Like this one found on the internet I’ll share below. I hope you’re having a good summer! I’m trying to look away from the ugly and look for more of the good. It is out there, we need to underline it, highlight it… celebrate what is beautiful, choose kindness and spread that shit like fairy dust wherever we can.
Old School Butter Pound Cake
Directions
1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together.