Category: Uncategorized
Respect for Farmers…
“Abraham Lincoln created the U.S. Department of Agriculture in 1862. At that time about 90 out of every 100 Americans were farmers. Today, that number has shrunk to just 2 out of every 100 Americans. Still the motto of the U.S. Department of Agriculture is the same today as it was nearly 150 years ago. Across the bottom of the official USDA seal, are the words “Agriculture is the foundation of manufacture and commerce.”
When we finally moved in to the completed Homestead here, Mike was eager to get a large garden going and have a stand out front to sell some of the produce. His grandfather had a fruit and vegetable store in West Haven years ago and something in the growing of produce has always held his interest. We’ve had a small horse farm ever since we were married 24 years ago, but didn’t devote any large piece of the land to vegetable gardening until recently. We also have several hay fields at This Old House that need tending.
What we’ve learned in the past few years is …. Farming is HARD WORK!.. and it’s truly a science. It’s not hard to lose an entire crop to weather or over/under-fertilization or pest infestation. I’ve gained tremendous respect for those who tend the soil and produce food for the masses. I’m not talking about corporate “factory” farms, but those who are down in the trenches, the fields, the barns, the soil… from sun up to sun down. While we’re just a hobby farm with that small stand out front, there is enough toil here for us to appreciate those who are feeding their families off the land and making a living at it too. I urge you to support their efforts by buying local produce whenever possible. Your body will thank you too! Not only is their produce healtheir for you… without them present in this country’s system we’re headed down a road we don’t want to go.
We don’t have hay equipment, so a farmer in the area brings his equipment for atleast two cuttings each summer to cut and bale the hay. He takes most of it to feed his own animals, and leaves some of the hay for us. The hay must be cut in dry weather conditions… there needs to be enough time to mow it, thresh it into rows, and then bale it with a haybaler. Then the bales need to be picked up out of the field and stored in a dry loft where there is plenty of air circulation, so as to prevent mold, which makes them useless for feed. Moldy hay can make a horse very sick. If there is a rainy season, it’s hard to get this accomplished. Yesterday the hay was cut in most of the fields here, some of it baled, and today, before the predicted rain, they’ll try to finish what they started. Last year we had to throw our stored hay out because it had gotten wet and was stored too tightly. When I opened a bail to feed the horses weeks later, the mold cloud forwarned me that the hay had been ruined. Lesson learned.
Up the creek… with paddles
I’m not asking for clarification.
The ties that bind
bright in a way that could have taken him anywhere he chose to go…
After the yardwork was done,
parasailing on Lake George..
(the best years of his life)
He glanced over at the pot of impatiens I placed on the steps…
Red – the very same flowers he used to plant
around the big old oak tree in the yard of our long ago home.
He remembered this…which amazed me.
.they are there in the little things…
and that will be enough.
Just this
Relocation
The Hall Homestead
On our drive home from the horse show I pulled in to this beautiful old homestead… it was apparent no one was living there by the condition of the house, however the apple orchards out back looked well maintained. There was a sign out front that heralded a weekly farmers market with the sign “Halls Homestead”….I found the following through a google search that brought me to a Foody blog post about Apples.
“This beautiful antique orchard is owned and cultivated by Paul and JoAnn Desrochers. – 18th Century Purity Farm At The Hall Homestead. The farm has been in JoAnn’s family since 1830 when her great great great grandfather came to Connecticut from Rhode Island and planted the majority of the apple varieties that persist even today. Paul and JoAnn cultivate 88 varieties of apples at three different properties in the area- most of these varieties grow at Hall Homestead. There is a wild and timeless feeling to the fields and trees that spread across the hill beyond their farmhouse and barn.
These apple trees have flourished in JoAnn’s family for generations, even surviving the devastating effects of the hurricane of 1938 in which dozens of trees were decimated. Her grandfather painstakingly reestablished the trees that still produce today.
JoAnn and Paul took took over the Hall Homestead in 2008; it had declined during the preceding years was completely abandoned when JoAnn’s mother died in 2007. They have nurtured the trees back to health over the past three years, working from dawn until dusk.”
To read more about this extraordinary couple and their apple orchards and varieties… see link below..
http://foodiefatale.com/?p=4315
The size of the smile…
What a terrific weekend !
Years ago, when my daughter was just nine or so… we were backyard horse people who thought we’d dabble in the horseshow world to see what it was about. We went to a big barn where they give lessons and show a specific breed of horse.
Ofcourse, the horse we had wasn’t show material, and so we needed to buy something better. We then entered a BREED SPECIFIC show world… where life became complicated. I happen to love this particular breed and we still have one of those, Opie. ……That breed specific world of show? It became clear after a few years of seeing it through that It ain’t our thing –
I’m not trashing it here, we have friends that are still very involved in it and they have had tremendous success. It was just way beyond what we wanted to do with our show experience. We found it to be very expensive, a bit too intense, competitive in a way that people weren’t very nice to each other, a little catty and drama-filled, but most importanlty we just weren’t having fun. After trading up to a third horse on trainer’s recommendations.. I realized we weren’t in Kansas anymore. My daughter wasn’t enjoying the experiences… and worst of all, we had bought a young horse to bring up, and the filly was killed in a training accident at the show barn. My heart was broken. So we brought our newest horse home and were done with it.
Many years later, my daughter wanted to take up lessons again. This time we went to a barn where I knew they had a mix of the breed specific show people and those who are just taking lessons or participating in Open shows. The barn is family friendly. We also met Heidi, who has taken my daughter under her wing and has introduced her to the world of Open and color breed shows with her horse, Beemer.
Just a year ago, Beemer was a horse nobody wanted.. he came to the barn very skinny and depressed. He was stubborn and unhappy – but Heidi saw something in those big brown eyes, bought him and took HIM under her wing too. What a turnaround… shows you what love can do.
SO!… what did we find this weekend at the Tri-State Horsemen’s Association first show of the season? …What a difference! There is still good competition, but it is less intense. So many breeds, so many beautiful horses!…. There is commeradery among competitors!… compassion! Smiles everywhere!.. doesn’t matter the color of the ribbon, although the blues are still the most desired. In general, the atmosphere is more user friendly, the cost is more affordable…and my girl is smiling ear to ear.
They don’t melt in the rain
We packed up the Jeep and loaded the trailer and our fearless Leader Heidi and her horse Beemer took my girl to a two day horse show not too far away.







