Atmosphere is everything
This is the time of year when I take a look around the place and see what needs sprucing up, organizing, a little bit of change, some throwing out. So… I’ve glanced around the kitchen….. Have you ever paid much attention to the lighting in your living space? The right kind of lighting can make all the difference as far as atmosphere. While it might be tempting to put BIG light in areas that you will be working… I find it annoying and unsettling… i.e. florescent overhead lights for work spaces in the kitchen or recess lighting in ceilings that makes you feel more like you’re under surveillance. Yuck. Right over my kitchen sink.. where I spend a lot of time!…. there is a beautiful window with a big granite shelf. The lighting for this area is that recessed lighting I mentioned above. I hardly ever use it because it’s stark. I rely on the kitchen island pendant lights behind it and they just weren’t giving off enough light over at the sink. If you can believe it, it never dawned on me until last week that I could plug in a very small lamp on that shelf because there is an outlet…. right there… for that purpose! My grandmother did this and my mom has a small lamp at her sink window too. What a lovely glow it casts on the kitchen in the evening. We keep it on all night as the night light for the downstairs area too.
Hellos and Goodbyes
Ms. Phoebe arrived in her new home with my daughter and has settled in very well indeed. She follows K around the apartment and frequently talks about whatever, maybe the weather. Just adorable, she is. Makes me want to go back to the shelter to adopt that little stinker who was just as pretty and loving but also sprinkled with a dash of crazy, I think. Mike says no, no, and ten more nos. So I think it’s a no go.
Some Happy “tails”
What’s a Frisky Lemon?
- 2 lbs ground beef (preferably grass-fed)
- 4 cloves garlic, minced
- 1 medium yellow onion, chopped
- 2 carrots, chopped
- 1 container (~8oz) of mushrooms, sliced
- 1 bag of frozen peas, thawed
- 1 can tomato paste
- 2 tbsp balsamic vinegar
- 1 Tbsp fresh rosemary, chopped
- 2 tsp fresh thyme
- 4 to 6 medium sweet potatoes
- ½ cup coconut milk
- 1 Tbsp butter plus more for the pan
- sea salt and pepper
- butter
- Preheat your oven to 350 F.
- In a large skillet, brown the meat with the cloves of garlic in butter.
- Once the meat is browned, remove it from the pan, and cook the onions, carrots and mushrooms until carrots are soft and onions are translucent.
- Add the meat back to the pan, add the tomato paste, balsamic vinegar, rosemary, thyme and salt.
- Cook until all of the excess liquid has cooked off.
- Stir in the peas.
- Pour the meat mixture into a large baking dish– 9X13″ works well.
- Bake your sweet potatoes: place the sweet potatoes on a foiled lined baking sheet and bake until soft– about 40 minutes depending on the size of your sweet potatoes. (You could also do this step while you are cooking the meat on the stove top).
- Allow the potatoes to cool for a few minutes, then peel and place into a medium-sized bowl with coconut milk, butter, sea salt and pepper.
- Mash the sweet potatoes into a paste, and spread on top of your meat mixture.
- Bake the shepherd’s pie for 15 to 20 minutes, or until the sides are bubbling and the center is hot.
Time Off and Stonington, CT
Back to the day – First up was lunch at the waterfront Dog Watch Cafe… loved it. We found the people to be very friendly and the food delicious… I didn’t snap pictures inside, the shame of it. I can tell you with certainty their Reuben sandwiches, Veggie Burgers, clam chowder and Bloody Marys are the bomb. The seafood everything looked pretty awesome too, maybe next trip we’ll sample some of that.
.. and the jewels in the crown.. all the old homes…..
The beauty is in the details.. everywhere. Dental and crown molding abounds… love the design of this window…
The entire village reminds me of one of my other favorite places, Edgartown on Martha’s Vineyard.
Most of these homes have ocean in their backyard or just across the way.
Below is the very gothic Billings Mausoleum. It was a showcase for the art glass of the J & R Lamb Studios but the windows are all boarded up so you can’t view the glass. What a shame – but I suppose vandalism avoidance is the reason.
A whole lot of random, but useful just the same
UPDATE: Debris found….
– and it’s an awful thing to witness.
… we need to stop the self torture, really.
It’s a privilege to age and it’s societies unfair standards that have brought
us to this. Lets stop the nonsense. Every morning when you look
in the mirror, truly see the beauty that is before you.
Do you have crows feet? You must have lived some happy times, because
you’ve been smiling. What a gift.
Do you have laugh lines? Ditto.
Stretch marks from child rearing?
What an accomplishment… a miracle!
Kind eyes? a generous mouth?
Allow yourself to recognize your own beauty. Just that.
*****
Merry or Happy?
You all know by now that sometimes I just can’t keep my opinions to myself, right? A good friend of mine posted something on FB the other day that got my attention and so I chirped. You’re not surprised, are ya. Her question posed the dilemma of what to say to people during the Holiday season so as not to offend anyone.
*sigh*
Maybe I’m being insensitive, but maybe we’re all getting just a little too sensitive. The irony in all these separate religions and beliefs is that no matter what you or I or our neighbor down the street or the tribe on the other side of the world believes…. the simplest and most relevant truth is.. clearly, we all got here the same way. Evolution? An all powerful God? All the other creators that are worshiped? None of us knows the real answer for sure, but we have our beliefs. Whatever your beliefs are, I support you 100 percent as long as you’re not hurting someone else or shunning them because their beliefs might be different than yours. We need to stop trying to be so -separate- and embrace each other with more acceptance and kindness. Period. That’s where organized religion irks me.. In some ways it divides people, it angers people, it alienates.
Back to the point here – If you wish me a Merry Christmas or a Happy Hanukkah or Kwanzaa, etc… I’ll assume the intention is good will. I will not be offended that you didn’t take what might be my religious beliefs into consideration when offering up any of these tidings because all of them are about spreading cheer during this holiday season. There’s never too much of that.
Merry Holidays to you and
yours – I hope you enjoy a safe and happy holiday season with the ones
you love and may the coming year bring good health, good fortune and
Peace On Earth to all –
And so it goes
I’ve been neglecting my blog lately. Thank you for those who still drop by. All is well, I’ve just not been motivated in this one particular space with so much else going on, all good, thankfully. I miss the daily chatter with my blog friends but some of you have found me on FB and I’m glad we can keep in touch there as well. So many of you are so inspiring in your own way.. creatively or with a strength and resolve and grace during difficult times…. it’s a pleasure to have come to know you.
Here’s some *random* on a Monday Morning…
I watched “And So It Goes” with Diane Keaton and Michael Douglas the other night. I was so looking forward to it because it should have had that same classic down to earth, real life, good feeling, great sense of humor of some of my favorite movies – As good as it gets, Somethings gotta give, Hope Springs, It’s Complicated, etc. come to mind. Maybe it’s just me, but I found it to be a big disappointment. Michael Douglas was just unlikeable and not really believable in his character and Diane was…. Diane, only throw in some silly and whiney. Also, pepper it all with really juvenile humor that seemed like it was put there as an afterthought to spice up the movie.. or something. All in all, it was OK, when it had potential to be really great.
My daughter is moving into her own place after Christmas. That’s the way it should be, and I am so very happy because she’s moving into a terrific apartment and is very excited about it. So here is mom, mourning the fact that we will probably never all be living under the same roof again, the four of us. I know it’s the natural order of things and it’s what we want for our children, but I am definitely not one of those moms who can’t wait for the kids to finally leave the nest. I will miss the foursome we were, here, together. It’s as if a new stage is set, a new chapter has begun.. onward! But I liked the old chapter so very much I don’t want to leave it. Me and those darn apron strings, you know.
I’ve discovered one of the down sides of animal rescue and adoption events. Despite all the precautions we take to screen adopters, sometimes… the dog does not end up in the environment we would choose. Example.. we do home visits after our adoption events to make sure all is going well. Recently, one of the dogs we adopted out had a home visit. The people who adopted her are hoarders.. so there is clutter all over the house. It’s not filthy, just very very cluttered. Because of all the clutter… the dog is kept mostly on a leash in the house or in her crate. They don’t want her getting into the “clutter”. She appears to have bonded with her new owner and looks healthy. The owner has an autistic son who appeared agitated at the home visit and has not bonded with the dog. We asked if perhaps the dog was too much at this time and could we refund her money and bring *August home. She flat out refused and said she LOVES the dog. We told her living on a leash tied to a table inside a house is no way for a dog to live… and she agreed to work on that. Really, we have no legal leg to stand on in this case and can’t take the dog back. We will check in with her again and hope she has decided to acclimate the dog properly to the cluttered house and let her live off leash. Also, we hope the boy is able to bond in some way with the dog so that there is not additional tension in the house. That’s never good for the dog.. or the family.
A blog friend of mine is very worried for her family right now. Knowing what they are going through reminds me that having the pressure of major troubles during what is supposed to be a joyous season can make it a very difficult and sad time indeed. If someone you know is struggling, reach out in whatever way is comfortable for you. Let them know they are not forgotten during this season of *Hope.
May your Holiday Season bring you Joy and Peace of Mind, Courage, Strength, Love and Hope. Those are the gifts I wish I could bestow on all – *
Christmas throw up and some holiday recipes
As my son has said and he was absolutely right…
Looks like Christmas has thrown up at This Old House 2. Every year I say I’m going to simplify a bit, not drag everything out and cram it around the mantles and shelves and hanging from mirrors and chandeliers… and every year I still do it anyway.
Except the SNOW VILLAGE. Oh, when I was a young brand new wife I couldn’t wait to start collecting my DEPT 56 SNOW VILLAGE!!…OMG it’s gonna be so awesome setting up that beautiful snow village with it’s old cars and light up houses and fences and trees and shops and trees and barn and more trees and street lights that work! River with trout in it! little wreaths on each door! That fake glorious snow!!!.. (actually that pain- in -the- ass- gets- all- over- everything -even in- your -mouth- snow). It’s still sitting in the rubbermaid containers downstairs for the third year in a row. I’m kinda over it.
All three of my christmas cactus are in bloom in the kitchen window…
The keeping room mantle.. ask me how much I love those battery operated candles..
Canoli Cheesecake!
7 oz pkg cannoli shells
3 tablespoons unsalted butter melted
2 tablespoons sugar
4 cups whole milk ricotta cheese
1 1/4 cups sugar
1/4 cup flour
1/2 cup whipping cream
2 teaspoons pure vanilla extract
1 teaspoon orange zest
5 large eggs
1/3 cup mini chocolate chips
Confectionery sugar for sprinkling
Directions
Preheat oven to 350 degrees. Line a 9 inch springform pan with
parchment. Crush canolli shells in a food processor, add butter and 2
tablespoons sugar and continue to pulse until med-fine crumbs. Press
crumbs firmly onto bottom of pan. Bake 10 minutes. Let cool.
Beat ricotta cheese, remaining sugar and flour in bowl of electric
mixer on medium until well blended. Add whipping cream, vanilla and
zest; mix well. Add eggs, 1 at a time, mixing just until blended after
each addition. Pour over crust.
Bake for 1 hour and 10 minutes,
then sprinkle top with the chocolate chips delicately, pressing chips in
lightly. Continue to bake 10 more minutes or until center is almost
set. Run knife around rim of pan to loosen cake. Cool before removing
rim of pan. Refrigerate 4 hours or more. Before serving sprinkle with
confectionery sugar. Top with whipped cream if desired. Store leftovers
in refrigerator, serves 10.
recipe and photo courtesy laurenslatest.com
Christmas Funfetti Cake Batter Truffles
Ingredients:
1/2 cup all purpose flour
1/2 cup granulated sugar
1/4 cup butter, melted
1/2 teaspoon vanilla
2 tablespoons milk
1 tablespoon Christmas sprinkles + more for decoration
1 1/2 cups white chocolate chips or vanilla almond bark
Directions:
In the mean time, melt chocolate in a double boiler or slowly in the microwave. Using a fork, drop one of the cake batter truffles into the chocolate and roll around to coat. Tap off the excess gently and transfer to cookie sheet lined with wax paper. Top with more sprinkles, if desired.
- Combine the cake mix, melted butter, egg, and extracts. Beat until a soft dough forms. Add the cream cheese and beat in gently until combined. Stir in the peppermint crunch pieces and chocolate chips first. Then gently stir in the cookie pieces by hand being careful not to break up the cookie more. Refrigerate dough for at least 30 minutes.
- Roll the dough into 36 balls. Bake on a cookie sheet at 350 degrees for 9 minutes. Do not over bake. The cookies will be very soft and look undone. Let them sit on the hot cookie sheet for 2 minutes, then gently remove them with a spatula to a piece of wax paper on the counter.
- Very gently tap the tops of the cookies with the bottom of the spatula to even out the tops. Let them sit until completely cool. Store in a sealed container. Makes 36 cookies.
Has Christmas thrown up at your house yet? If you care to share some of your favorite holiday recipes, or some new ones!.. please paste a link in the comments section below…