Tag: Garden
Buck
The Mr. has a thing for old wagons. We have one on the front lawn, you’ve seen it in my blogposts before I ‘m sure.
We used Emmaline as a vegetable cart and now she is a lawn ornament. She’s also a darker shade, as we have fortified her with linseed oil several times over since this photo was taken in 2011.
M wanted something a little heavier to display vegetables out at the road… and had a friend of his keep an eye out for a buckboard wagon down in Amish Country. Emmaline hails from the same area.
Why am I naming these wagons? I have no idea, it just seems appropriate. They’ve worked hard for many years and deserve the respect, don’t ya think?
Weather Weary
Do any of you live in a part of the world where you have the distinct impression that the weather is perfect just about all the time? I’ve heard that San Deigo, CA has perfect weather. I have no idea if that’s true, but right now I’d like to give it a try.
It’s currently bitingly cold and windy here in CT, and all that snow we got a week ago has melted a little, and hardened into crusty slippery stuff. I’ve been browsing the seeds catalogues and decided to place an order yesterday… this year I’m trying a few new varieties. The Mr. has placed an order for his vegetables with an organic seed company out of Italy.. .click here http://www.growitalian.com/categories/Organic-Seeds/
Burpee is my resource for these beauties below…
Maple Syrup
But first, I have to talk about the weather. WEIRD. It’s so warm I had a T-shirt on standing outside with the dogs this morning. AND… the wind howled all night long…gusts up to 60 miles per hour. We’ve had a foggy mist hanging over everything. The temps changed in three days time from 7 degrees in the early morning hours to 60. It’s about to get very cold again, so we’re told.
This is the bottom of the hill where I normally show you sunsets. You can’t even see the trees up on the hill or the firepit and adirondacks.
Anyway… the post title is Maple Syrup, because the sap from our Sugar Maples is being harvested for the first time. A friend has decided to attempt the Maple Sugaring that is so popular in New England, and asked to tap the many maples we have around This Old House. He also has buckets at four other residences up the road.
The sap runs for approximately six to ten weeks, starting around late January. The consistency when you touch the sap is basically water, which surprised me. I thought it would be thicker and sticky.
*My husband loves pure maple syrup.
Me?…I’ll take Aunt Jemima over the real stuff any day.
Go figure.
It’s a farm life
Seasonal Decoration – bringing Autumn in
She who talks to insects
Part of my day job….
Humidity so thick….
Ramble along with me, won’t you?
On the face of it, we had a great weekend… lots of summer activities, good food, great weather. I am grateful for every single day that are able to enjoy the good things in our lives. This weekend’s snapshots below…