My first attempt at pickles was an epic fail. I used a six-week pickle recipe out of Trisha Yearwood’s cookbook, and I shoulda known right off the bat it was gonna flunk. I could not find two of the ingredients – cinnamon & clove oil. I tried health food stores, pharmacies even (which is where she says to look for it) … and the pharmacist said.. “I wouldn’t sell it to you for a food product!! You don’t eat it!”… and so I tried the recipe with cinnamon sticks and whole cloves instead. For whatever reason, they were terrible. I love Trishas cookbook and use many recipes from it, so I will not lay blame there.
My next attempt was yesterday! And I think we have a winner. There are plenty of pickling methods, but a fellow blogger, Lisa of Two Bears Farm, recommend using a packet she found in Walmart in the canning section and loved. So off to Walmart I went, and I did find it.
What’s kinda humorous is… it says right there on the label that it’s “Canning made easy”.
Let me tell ya, the easy part is mixing spices together.
The hard part… is all the boiling to sterilize lids and jars,
cleaning and cutting up of 5,273 cucumbers
ok that’s an exageration. but not by much!
and then the stuffing, sealing and boiling of the jars in the canner.
LOOK AT ALL THE POTS & UTENSILS
IT TOOK FOR JUST SIX QUART JARS.
The husband said ..
“Well, this was the sole job of women
back in the day. Preparing food all day!
And seems to me it was pretty relaxing work!”
HA!
As if someone ELSE were doing the laundry beaten over rocks in the stream,
tending to the kids, cleaning the homestead and feeding the ranch hands
and farm animals, nursing the sick, darning the clothes,
tending the fires and … and… and….
You know what? Pickle making was a breeze 🙂