Category: Dogs

33

 

My oldest baby is 33 years old today.  Holy cow, time flies.  She has overcome and continues to wrestle with an obstacle no one sees or can fully understand (TBI from car accident many moons ago) and she THRIVES regardless – building a beautiful life for herself and her little family as she goes.  Cheers to many more years and many more good things to come 🥂🍾❤🌻🧁

Meanwhile… back at the ranch, can you stand a few more fall pictures?  New England at her finest – and I just keep saying to myself as I walk the fields and woods, drive the country roads.. man, there just has not been a more glorious fall in all the years I can remember.  I see from your comments in the previous post you are finding the same where you live.

Leah and Max enjoying the glorious weather

The barn project continues… we are trying to get it all done before the snow flies this winter…. oh how I hope this comes to fruition because right now with the horses in temporary housing on the hill and the turn out routine,  feed supplies and mucking tools scattered.. it’s more work and my neck and shoulders are bitching.

My son’s dog Leo loves going to work with “dad”.

 

And below.. the old barn gutted… to be rehabbed into the new.

There is more good news hopefully on the horizon, but I can’t yet share it out of an abundance of caution.  What I can say is, living with fibromyalgia as I have for many years, I have learned some of the triggers for a flare, and one of the big ones is stress and worry.  And Lord, I am a worrier.  I haven’t yet discovered how to loosen that thread from the fabric I am made of.  But this mantra helps remind me when a new “worry” arrives …. there’s even a magnet on my fridge with these words……

    Easier said than done, I know it.  But in my older years I am trying to let go of some of the old habits that don’t serve me well.  This is one of them. Let go or be dragged.     I know you know the woe.    Another is losing that extra 20 or so pounds I really really hate dragging around.  It doesn’t sound like a huge problem, but mentally it drags me and on this small frame, physically too.  Bleh.   I’ve tried various things, and I am very active.  What it really comes down to is stress and worry eating… and I love to cook for the people I love (which includes me, lol).

And you know, I really do like me and it took me far too long to realize this.  Why does it take us so long to arrive at that destination?  Think of all the problems it would solve if we were born and grew up liking/LOVING! ourselves and knowing our worth.

Wishing you all good things, and thank you for stopping in.

A Glorious Fall

Oh how I love this season!  I don’t really have a favorite season, do you?  There is something magical in each, if you ask my two cents worth.  This particular fall is one of the most glorious I have witnessed so far. The summer’s long dry spell and the sudden onslaught of heavy rains for days must be the right combination of “stuff” to make the leaves turn magical here in New England.  The colors are just extraordinary!  How is it looking in your neck of the woods?   The Mr. and I took a ride this weekend to one of our favorite spots after picking up sandwiches at a nearby deli… and I snapped some pictures along the way.  Just.. So… Gorgeous.

Here on the farm, we’ve been working on some projects.. replacing rotted fencing… it’s been TWELVE YEARS since we renovated and moved into this old farm house and property and the split rail needs replacing.  Holy cow, time flies, friends.    So far we’ve managed the dog yard, which is a pretty big area.  AND, we’ve installed a gate at the driveway entrance because Google maps or whatever alien life designates the streets on those things has decided our driveway is a road to somewhere else.  And it is not.  And then the drivers get annoyed because they aren’t getting where the map tells them they should be as we wave them down and tell them to SLOW DOWN and  please go back to the road because they’re on private property.  Which annoys them.  Imagine!   Hence.. the gate.

We’re also giving the horse barn a big facelift!  In our 35-ish years together, M and I have had four farms, built four homes and four barns.  When we took on This Old House I thought we would be winding down the livestock part of our farm endeavor, so we built a relatively small barn for the horses.  Then came the goats.  And the Chickens.  And another horse.. or two.  With those critters came their small outbuildings.  And in winter, when the snow flies and accumulates, let me tell you… … it’s a lot of work shoveling and moving hay and grain and shavings and water to where it needs to go, and this Mother Hen is no spring chicken.  *ahem.    So.. the new barn is being added on to the old structure and will be much more efficient than the current system we’ve had.  All those outbuildings have a new home with another chicken farmer.

In other news, my daughter just got engaged! These two live right next door and we are thrilled for their happiness!

With the evenings longer and more time spent indoors, I’ve been finding some time to read again for pleasure.  Gladys Taber is an author of years gone by, and one of my very favorites. I have at least seven of her books pertaining to her beloved Stillmeadow Farm in Southbury, CT and whenever I need a reprieve from the larger world and it’s “heavy”, I pick up a Still meadow book and read, and relax into her world of  grace, peace and country sensibility.  It’s like watching  that old movie, White Christmas with Bing Crosby et al.  Her books are no longer in print, but they are still found in old book stores, online and if you’re really lucky, while hunting through someone else’s discarded treasures.

I hope this finds you well and contented, and if you’re so inclined, let me know how things are going with you and yours!

Till soon –

 

Grab a Cup o’Joe, this is a rambler

So much awful news out there, but as I get older (and older) I’m trying to teach myself the necessary art of looking away.  I really need to, because I literally feel every agony others are afflicted with, the unfairness of it all, the evils and utter bullshit of the world if I let myself dwell.  And then the anger finds a home and settles.   I’m airing it out and letting it go as often as I possibly can nowadays and it feels… freeing.  Politics?  Fuck’em.  I’ll vote, but I’m staying out of the fray because it makes not one fuck of a difference whether I let it stir me up or I focus on more worthy endeavors –  things that actually help others and myself.  Onward.

The boy child is getting married in five weeks!!  We’ve had fun helping the bride plan All The Things, the groom occasionally nods yes or no and made one phone call for party bus service and a trip to the tux rental with his buddies.   The men have it so easy in this department, you know.   We love our daughter in law to be, they’ve been together 8 or so years and she’s really been a part of our family for quite a while now.  Cheers to many happy years!

It’s opening season for Stella by the Sea – the lawn has been mowed several times already, pots filled with geraniums, little garden plot has tomatoes, basil and parsley,  bedding washed, pillows sunned/aired out, refridge restocked, floors washed, bathroom cleaned,  windows cleaned – kayak back out on the wall – we’re ready!   Why.. when we have a big  vegetable garden at home, do we plant one at Stella?…. because it just  always feels to me like a plot of soil needs a patch of garden, no matter how tiny.  If I had an apartment in the city, I’d have plants in the windowsills. But my soul would wither there, I do believe.

Photo courtesy Ben Kuropat and his  drone – he takes amazing photos of our cove.  Out in the distance are the Thimble Islands – Stella is in the little heart outline.

The geese have been marching their babies up and down the cottage community road as they switch from the marsh to the cove, back and forth.

This year for the first time I have seen what appears to be a juvenile Lion’s mane jellyfish – a bit pale in color but behaving robustly, inspecting the oyster beds in front of Stella.  Notice the much smaller variety in the bottom of the picture – there are many in the water this year.

Meanwhile, back on the farm – everything’s blooming! Have you found that all flowering things are extremely lush this year?  The lilacs here in New England are absolutely beautiful.  The wild violets carpet the forest floor, even the daffodils where planted seem to have multiplied heartily.  Our garden up on the hill is planted – the Mr. went overboard with potatoes but.. plenty to give away, right?  Every year we discuss shrinking the garden because it’s a lot of work and so much is given away. We shrink it initially – but somehow it balloons back out.  This picture was taken last week.  Since then, tomatoes, cucumbers, squash, eggplant, oregano have been planted where the ground is bare here and the leaves have unfurled more on the trees.

The goat girls, horses, chickens and dogs  are thriving, all give us hours of work but definitely also the pleasures and therapy  that only animals can bring to our lives.  We nurture them, they nurture our souls.

Kai’s 1 year adoption day anniversary was May 15th – we’ve come a long way in that year.  Kai has gotten me out on the trails again, getting great exercise and building a trusting relationship with him.  He’s gone from practically feral to a wonderful companion – sleeps between the Mr. and I on the bed even – it’s all good.  I find adopting rescues so very rewarding, even when initially very trying.

 

Then….

Now….

The girl child and her guy are enjoying their home nextdoor and we love having everyone on the outskirts of the farm.  Chores are shared,  meals are shared, garden produce and eggs distributed.  We respect each other’s privacy and have managed not to get on each other’s last nerve, it’s truly a blessing.  My son and fiance are just over the hill.

My newest painting on the easel is a simple thing, marbles in a mason jar on a window sill.  Still much to get done here,  what a lesson in patience this is.  I’m learning as I go, and I make plenty of mistakes, but the therapy of art is a beautiful thing and doesn’t cost much at all.   I’ve always loved marbles and  glass in all it’s forms of art. I  have an extensive glass art collection I’ll post one of these days.

Trying to slim down a bit for the gown I will wear to my son’s wedding, I’ve been making some lighter, healthier recipes lately.  Here’s one that was a big hit, so delicious… give it a try if you like quiche – farm fresh eggs make it even better.

Onion Mushroom, Squash Gruyere Quiche
Sauté onions in butter till becoming translucent , then throw in mushrooms and yellow squash and sauté till their liquids are in the pan and they’re softened- throw in herbs of your choice- parsley thyme and basil here, salt and pepper, 3 tablespoons white wine- simmer down till liquid is almost gone- Remove from heat. Meanwhile mix together four eggs, 3/4 cup heavy cream, 1 cup grated Gruyere, salt and pepper- place onion mushroom yellow squash mixture in either a prepared crust or go crustless, as I did here. Then pour egg/cream,cheese mixture over it- bake at 350° for 35-ish minutes till done. Yum!

Ending this post with a few words of inspiration below – wishing you well, and thank you for stopping by my little corner of the world.

Till soon –

 

Therapy

I just finished a painting for mom, inspired by an old image of the greenhouse at Snug Harbor on Staten Island where she  served as a volunteer and gave tours for years.  I’m no professional but I’m learning as I go, it’s been a wonderful form of therapy during the pandemic, to pick up brushes again after years of ignoring the easel and creating something, whether it’s good in anyone else’s eyes or not.   That used to stop me… to think I wasn’t good enough to really pursue painting.  Art is art – and it’s so individual.  Your style is your style – we can all learn as we go and improve what we’re doing with tips and tricks and general rules of how to’s…. but never cut yourself up so that you don’t enjoy creating, whatever it is you like to do.   The world needs more of it, our souls need more of it –

Off to the frame shop it goes…   and next up on the easel –  I needed an infusion of those vivid St. John USVI colors.. so I’m going back to the island on this canvas board…

Another great form of therapy for me, for better health, body and mind.. has been the hiking I continue to pursue.  In our neck of these United States woods we have access to so many trails,  and I am grateful for the diversity.  Kai is a wonderful hiking buddy, too. These images are from Peters Woods Preserve.  Yesterday we had a wee fox cross the trail just up ahead of us.

Check out the rainbow my daughter caught in the image below…  we should have been looking for a pot of gold!

I’ll end this post with a funny ( at least to this profanity using texter) and a delicious recipe, a combination of a few flavors I love.. strawberry and lemon.  A perfect combo to remind us of sunny days ahead.

Strawberry Lemon Poppy Seed Bread
.
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2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3 tbls poppy seeds
1 and 1/2 cups chopped strawberries
1/2 cup sugar
1/2 cup brown sugar
1 large egg
1 cup buttermilk
1/3 cup vegetable oil
1 tsp vanilla extract
Zest of 2 lemons
Glaze:
1 1/2 cup powdered sugar
Juice of one lemon
2 tbls milk
1/2 tsp vanilla
1/4 cup chopped strawberries
Preheat oven to 350F. Line a 9-inch-by-5-inch loaf pan with parchment.
In a large bowl, add flour, baking soda, salt, and poppy seeds. Whisk to combine.
In another bowl, add both sugars and egg; whisk to combine. Whisk in oil, buttermilk, and vanilla until smooth.
Add the chopped strawberries to the bowl with the flour and toss to combine. Gently fold in the wet ingredients.
Transfer the batter to the loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan on a wire rack for 20 minutes. Remove from the pan and allow to cool completely. Drizzle the glaze over the cooled bread.
While the bread is baking, make the glaze by adding the powdered sugar, lemon juice, milk, and vanilla to a bowl; whisk until smooth. Add the chopped strawberries. Using the whisk, smash the strawberries into the glaze to break up, small chunks are okay
Till soon,

Holidays during Pandemic times

How were your holidays?  Scaled down like ours?  We managed some smaller gatherings and I’m grateful we’re all still here and relatively healthy.  We even did a weekend at The Woodstock Inn, a favorite place for us. Last year’s trip was cancelled because Vermont was basically closed to outsiders, and this year still looked different but was enjoyable,  regardless.

Christmas came early while in the Woodstock village, the Mr. obliged my obsession with these boots as we kept passing them in a store window and they whispered to me every time, I’m  not even kidding.

 The Inn was magical, the depleted staff did a fantastic job with a difficult scenario.

Christmas rolled around and we did what we thought was best – smaller gatherings,  and some of them  cancelled.

🎄  Mom holding  a  delicious refreshing  Christmas Drink –  the Poinsettia – Prosecco, Elderflower liquor and a splash of cranberry juice, with some frozen cranberries thrown in.  Mix together according to taste – pretty and yum.   I’m not a big drinker but I like a refreshing one now and then and this hits the spot.  And kills the germs, right? LOL

 

We’ve decided to scale back down the restaurant dining since the new Covid surge, but we did get out to our favorite cafe in Stonington, the Dogwatch.  Their “power bowl” is my favorite – packed with healthy eating. the Town of  Stonington is beautiful any time of year, but especially during the holidays.

 

The kids and I have done some hiking and that is the single most awesome thing that happened to me this year- upon the adoption of Kai, my spirit dog as my mom calls him, I knew he needed a lot of attention and trust building and hiking was a good way to do it.  That also gave me the opportunity to tone up and get in better shape, and my adult kids don’t mind hanging out with mom to do it. I’m not a gym rat, I hate being stationary to exercise. Treadmills, elipticals, blah blah blah.   Get me out in the scenery and I can go for miles, and so I do.  It’s been a win for all of us during pandemic times and my goal is to continue exploring trails long into the future.

Yesterday’s hike at Hammonasset State Park on Long Island Sound, Madison, CT

Wishing us all good health and much joy in the years ahead.

 

Nature, the ultimate recharge, my cathedral

… has always been nature and the animals.  In my quest to keep this aging body moving and in good working order, I’ve been walking and hiking more… my newest rescued dog  Kai  as my faithful companion.   He is such a joy because he loves the outside time and he doesn’t pull! That’s a bonus I have not had before, not even with little Sally with the twisted front legs, which don’t slow her down one bit.

The biggest bonus is.. my kids actually like hiking with mom!  So now and then I am accompanied by some of my most favorite people, too.  The only nuisance are the damned ticks. I have found the all natural Cedarcide spray does help repel them. I buy it on amazon.

Lost Lake at WestWoods, Guilford, CT –  my boy introduced me to these awesome trails –

A train occasionally blows through on the tracks – I look forward to hiking these trails when the snow lands, Polar Express comes to mind.

 

This is an old quarry area, hence the large blocks of stone, and below is an old horse watering station.

The trails of Parmelee Farm are close to home and we go there often. My son was hired to enhance the trail system and he and crew are doing a beautiful job.

When I’m not out in the woods or mucking stalls or editing for work on this computer, I try to get upstairs to sit at the easel – newest painting I’m working on is a scene from a recent hike on Barn Island, such a glorious day and fun new discovery for nature walks, I decided to try to capture it on canvas.  Still much to do with it, but here’s where I’m at …..  with Michael Bolton on Amazon music – I may be 3/4 deaf, but I remember the nuances, and the beat tells me where we’re at in the song.  The Brain is an amazing thing, this I know for sure, and in this way I can still enjoy music on a whole different and definitely less satisfying level, but still, there’s joy in it.  Grab it where you can!

Some good advice and  humor for you as we head into the weekend –

 

We’re all just walking each other home –   Ram Dass

Till soon, friends…

Barn Island

Yesterday  was so gorgeous we decided to get out with Kai and explore a new-to-us walking area –  the 1,013-acre Barn Island Wildlife Management park in Stonington/Pawcatuck,  the State’s single largest coastal property managed for wildlife conservation. The property provides a diversity of ecosystem and habitats, including hilly uplands, agricultural/open fields, mixed hardwood forests and salt, brackish and freshwater tidal wetlands.  The property is very popular for  hiking, cross country and snowshoeing, mountain biking,  wildlife observation and hunting.

The Barn Island Loop is approximately 3 miles long, easy walking, and the scenery is beautiful. The only issue were the ticks, which I found several of on both myself and Kai when we got home. I got in the shower and he got a tick bath shortly after.

I downloaded a great app for hikers/walkers of the great outdoors – Alltrails.  We tooka detour and it came in handy to get us back on the main loop.

I do see my next painting in one of these images.  just a glorious day 🙂

So much beauty out there in the world, helps wash off the grime in the headlines, you know?   Hope all is well in your neck of the woods –

Catching up…

I miss my blog friends!   Go grab a coffee or a tea or water, which is better for you anyway – we’ve got ground to cover!   I finally have a little time to sit down and read some of your blogs, that’s next, and I sure hope I find you are all well and staying sane.   I stay away from the news more often than not in recent months, just hate to see all the division that continues, all the fake news that flourishes,  makes one long for simpler times.  And so I’m trying to make my times… well, simpler.

The kids living nearby on the outskirts of this farm in their own homes is truly a blessing.  We all stay out of each other’s way enough so that we’re not tripping over one another or wishing to move elsewhere, and yet we chip in together to keep this place running and enjoyable for all. The farm animals are always a source of joy, and also a source of work!

We all benefit from the chicken coop and the gardens – this year the raspberries and blueberries were more than abundant, we’ve got a freezer full. Potatoes and onions are also stored in crates downstairs – (the purple potatoes are DIVINE!) and we discovered this year all the produce loves to live and grow on the hill behind the house, better than the two garden plots we have down AT the house. So.. that’s where we will garden from now on, up on the sunny hillside.

Kai, our newest rescue dog, is doing super!  He went from two years of feral living to completely well behaved house dog in a matter of months, smart as a whip, and just a joy to be around. We take many walks together, kai and I… and sometimes my kids with their dogs too.  Speaking of which – my son’s rottie, Leo, has grown into a bull, a big mush, a little bit of a bully, a LOT of dog to be sure, but a love just the same.  At just a year old, he’s still growing, too.

Stella by the Sea –  Welp, as much as we said we were going to spend a lot more time down there, like maybe even LIVE there a few weekends at least this summer, it just didn’t happen.  The farm and work demands keep us busy throughout the year, but my mom does get to live down there for short spirts of time and we all congregate for dinners, swims, kayaking, the occasional lounging around.  Soon it will be time to pack it all in and close up Stella till next year.  I dread the emptying of the refrigerator – just sayin.

 

The Mr. and I did manage to get away in the first week of August, to one of our most favorite places, Martha’s Vineyard.  We rented a cottage on South Water Street in Edgartown, an older home with loads of Vineyard Charm.  It was just the two of us, which is unusual, but the slowed pace and not having any particular agenda was nice.  We both came back feeling rested, a much needed reprieve.

With this season comes a renewed interest in fall recipes… this one I haven’t tried yet but I think I’ll give it a go for the Thanksgiving table instead of the traditional Pumpkin Pie, which some of us don’t even like.  (I do!)

Pumpkin Tiramisu from Taste of Home

Ingredients

  • 1-1/2 cups heavy whipping cream
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (15 ounces) pumpkin
  • 1/2 cup packed brown sugar
  • 4 teaspoons pumpkin pie spice, divided
  • 2 teaspoons vanilla extract, divided
  • 1 cup strong brewed coffee, room temperature
  • 2 packages (3 ounces each) ladyfingers, split
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • Additional pumpkin pie spice

Directions

  • 1. In a large bowl, beat cream until stiff peaks form; set aside. In another bowl, beat the cream cheese, pumpkin, brown sugar, 1 teaspoon pie spice and 1 teaspoon vanilla until blended. Fold in whipped cream.
  • 2. In a small bowl, combine coffee and remaining pie spice and vanilla; brush over ladyfingers. In a 3-qt. trifle dish, layer a fourth of the ladyfingers, angling some up the sides of the dish if desired. Top with a fourth of the pumpkin mixture and whipped topping. Repeat layers three times. Sprinkle with additional pie spice.
  • 3. Cover and refrigerate until chilled, about 4 hours.

  Wishing you all good things this fall, Lord knows we all deserve it!  – Till soon, my dear blog friends –

Who rescued who

Life with Kai ✨

He continues to teach me as much as I’m teaching him… patience and learning to be more quiet within being the most important. I’ve stepped up my walking game for his needs and in turn I’m taking better care of me, too.

He’s still shy, he still questions trust. Sometimes he’ll play with a toy for a few seconds and then spook because he’s not sure that’s OK to do. ( of course it is) we are still always on leash outside of the fenced yard because I don’t know if he would bolt if spooked. He is very well mannered on leash. He licks my face when we are driving somewhere, a little thanks in dog language? He perches on the center console in my batmobile , my wingman on those excursions. He wades chest deep or swims through shallow waters out to sandbars at my heels, trusting.

Progress and so much love ❤️.

Who rescued who? Hard to say

Every girl’s crazy ’bout a sharp dressed man….

If you’re as old as I am, I’m willing to bet you’re humming that toon by ZZ Top right about now, aren’t ya…

 

Isn’t he handsome? ♥

Kai and I continue to get to know each other… a few times a week I take just him and leave the others home… to Stella by the Sea where we walk the cottage community admiring the gardens, the shells on the beach, all the new smells.  He watches my every move wherever we go, currently staring at me as he lies in his favorite dog bed, the others all around my desk area in their favorites too.  He got his first bath yesterday and he looks and smells glorious.  I’ve had my moments where I’ve thought –  What the F did you do, Karen?!….adopting a dog that needs so much patience….. but those thoughts are quickly washed away by the feelings of joy when he comes right up to me with his silly grin, when he jumps in the car with the anticipation of the experience of wind in his face, the walk after the ride.   The loving gazes that to me say.. thank you...

My son and his fiance were in a wedding last weekend, and I just loved the whole vibe – a young and truly beautiful crowd, the joy apparent, much dancing and whooping in celebration – As it should be.  We have begun the planning for his wedding for next June – so much to think about, and so much fun to be had.  Love is in the air… and one can’t help but get wrapped up in it and remember those young years full of plans and promise….  ( no matter how that may have ended up, LOL)

We’ve begun harvesting from our gardens – the kitchen garden is producing peas and basil , I’ve got pesto in the freezer already-  the zinnia rows and Tomatoes are not yet blooming…

Up in the orchard the raspberry bushes have lots of berry beginnings, blueberries too… apple and peach trees will bear fruit, potato plants are huge, and I picked the first yellow squash harvest this morning.

We had heavy rains last night and usually at this time of year that means mushrooms in the woods, so I took a gator ride out back and down into it – I don’t dare pick to eat, because I’m not educated in the edibles and poisonous.  But they sure are pretty to behold….

Leaving a recipe here that I haven’t tried yet, but it’s easy to throw together and a combination of things I love, so I’ll give it a go soon – maybe even later today.

Lemon Chiffon Blueberry Dessert

And some sage advice…

 

Till Soon, friends…