The Best Blueberry Muffins
1/2 cup butter , room temp
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 cups fresh blueberries
2 cups all-purpose flour
1/2 cup milk
Directions:
1. Heat oven to 375°.
2 . Grease 12 large size muffin cups or use foil liners
3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
4. Add eggs one at a time, beating after each.
5. Beat in vanilla, baking powder and salt.
6. With spoon, fold in half of flour then half of milk into batter; repeat.
7. Fold in blueberries.
8. Spoon into muffin cups
9. Bake 20 to 30 minutes, until golden brown and springy to touch.
* This recipe is an adaption from an original I found on www.food.com
