This recipe is an adaption of the one I found on Brenda of Cozy Little house’s blog – real easy, nutritious and really delicious too. I tweaked it just a bit, because I can’t leave well enough alone. This is not my image, I forgot to take a picture…which is practically sacrilegious.
Turkey Chili
1 lb. ground turkey – as lean as possible
1 large or two small cans Ro-Tel
(I did not know what this was. It’s basically diced tomatoes and peppers and can be found in the canned tomato section of the grocery store)
1 can creamed corn
1 can sweet corn
1 packet Ranch dressing (I used 1 and a half packets)
1 can Red Kidney Beans
1 can Dark Red Kidney Beans
1 can Texas Ranch-Style Baked Beans
1 can Northern Beans
Shredded carrot – as much as you want to add
Dash of Chili powder
Dash of Cumin
Salt & Pepper to taste, but I found it unnecessary
Use either a very large deep skillet or a large stock pot – brown ground turkey. When it’s no longer pink, throw in all remaining ingredients, cover and simmer on low for an hour. It’s that easy. Garnish with sour cream and shredded cheddar/Monterrey cheese. Serves at least six.
P.S. Per my personal trainer friend JOEY… this recipe is high in sodium, so if you are concerned about sodium intake, beware. There are things you can do to reduce it, like using dried beans instead of canned, and low sodium canned corn, etc. Ranch dressing packets are high in sodium, who knew?