Dunkin Donuts 🙂
Out with the Other Woman
On our third date my future husband took me for a ride on his crotch rocket and after an hour or so of speeding down the highway at ridiculous speeds, my hair going in every direction and mascara flowing with the tears down my cheeks…. without warning he pulled into my future mother-in-law’s driveway, unbeknownst to me. Thankfully she was sunning herself out in the driveway without any makeup on and I think she was more mortified than I to be caught by surprise that day. Yeah, he’s a pistol like that. Thankfully we got along just fine and she soon learned I wasn’t a regular crotch-rocket-riding-wild-haired-blackeyed freak.
He quickly got out of his crotch-rocket phase and there’s been a harley in the garage ever since. I go back and forth with the whole motorcycle thing… I surely don’t want my son or daughter on one, so hypocritical, yes I know… and riding my horse could be considered just as hazardous as the bike, I’m reminded of this on occasion too.
You gotta LIVE while you’re here, I guess it comes down to that…and whatever makes you feel alive is what you’re going to be drawn to.
Today’s humidity was hideous, the air so thick you could almost slice it. One of Mike’s houses needed locking up after a showing today, and a cool spin in the night air felt good.
Hey KW… come for a ride…
*Hazmat Training Required*
I bought shirts for my son this morning because he’ll be going to a high school where he is required to dress every day in dress shirt, dress pants and tie. That means a lot of IRONING among other things, and since we all live in jeans and t-shirts around here, it’s a new thing on my list and I’m not feeling the love.
Is it me, or is the packaging of those shirts UTTERLY AND COMPLETELY RIDICULOUS?! I mean.. it’s starts out innocently enough…
It changes from shirt to shirt!
of the fine no-iron garment…
Now there’s irony for ya.
no dis-assembly required.
Newport, Rhode Island
Newport has a rich history beginning in the 1600’s when the first English settlers arrived on Aquidneck Island following a woman named Anne Hutchinson, who had been driven out of Boston for her religious beliefs. Anne and her supporters followed Roger Williams when he, too, was banished from Massachusetts for religious reasons. The group purchased Aquidneck Island (now Rhode Island) from the native Americans. Because the state was founded on religious tolerance, it welcomed many people from various religious backgrounds. In the mid 1600s, a group of Jews fleeing Spain and Portugal settled there and soon founded what became the second oldest Jewish congregation in the United States.
In the 1700s Newport became one of the five leading ports in North America, along with Boston, New York, Philadelphia, and Charleston. With the economic boom came much development, including hundreds of houses and internationally important landmarks that still exist today, such as Trinity Church, the Colony House, the Redwood Library, and the Brick Market (now home to the Museum of Newport History). One of the things I love about this town is that the rich history is so evident in the architecture and most of it has been preserved and is still in use.
The Gilded Age and it’s mansion, ofcourse, are what most people associate with Newport today. During the mid 19th century it became a hub of activity once again with new settlement and activity. Wealthy businessmen from north and south discovered the prosperous port and built their massive “cottages”on the shores, creating a summer haven for the wealthy. The Vanderbilts and the Astors are among those families.
It’s an easy day trip for us and we visit a few times a year. I’m amazed again and again at the magnitude of the lifestyle these families led… oppulent is putting it mildly. A tour of the mansions is like looking into another world entirely, and in all honesty I would never choose to live so “above the frey”. Besides the beautiful architecture and works of art, in such large and extravagent quarters there is also a sense of loneliness, separated from the real world and a formal lifestyle that would be very constricting. But that’s just me.
There are many books on the subject, and scandal as well. After touring Doris Duke’s mansion located at the end of Bellevue Avenue (home to most of the Mansions and if ever there were a street truly paved in Gold, this is it) I wanted to know more about her life. She was a modern day occupant of Newport until her death. The tour guide was vague and kind to Doris, but it was clear that there was much behind the facade. I found the book “Too Rich: The Secret Life of Doris Duke”, and there I found the answers. Great read for those of you who are interested.
We spent yesterday enjoying the other Newport….a busy town with a wide variety of good food, shops galore, a large boating community, art galleries, museums and great beaches. There is a vibrance to the young crowd…. if I were young and single, this is where I’de want to work. I know my husband would agree *ahem*
The best use for that Keeping Room
…is keeping family together.
Now that my kids are growing up, (my BABY is FOURTEEN!?!) the moments I cherish are when we’re all together and they’re actually enjoying time spent in our presence.
Scene from a typical day:
You’re such a jerk!
MOM, do you SEE what he’s DOING to me??
You ALWAYS take her side.
heavy sigh, big eye roll, stomp and slamming of door…
OMG I can’t WAIT till you move out of the house
Where’s my phone, YOU took it!!.. WHERE DID YOU PUT IT??
You’re such a jerk!
Last night with grandmothers over for dinner, good food and gameboards, there was harmony in the house and laughter filled the air.
For about five minutes, but I’ll take it.
Before and After – Keeping Room
According to wisegeek.com- ” A keeping room is an area just off the kitchen of a home. Keeping rooms date back to Colonial times when families would sleep in that area when the rest of the house was cold. Since the area could be heated by the kitchen stove, it often provided the only heated place in the house. Today, a keeping room is called by many different names, depending on one’s geographical location, such as a family room, a great room and a hearth room. The whole idea of a keeping room is to have a family gathering place that is near the kitchen.”
Our “keeping room” is the kitchen cooking and eating area, the dining room, a hearth sitting area with wingbacks…basically a family hub. This part of the house takes up the entire back first floor of the original homestead. the two front rooms, which were once a study and a dining room, are used as our offices.
We took that center of the kitchen wall out in the new design (it housed a very narrow staircase) and the kitchen island now takes it’s place…
I was born in the sign of water
..and it’s there that I feel my best. The albatross and the whale, they are my brothers..
Actually that’s not much of a stretch and it’s one of my favorite songs. If you were here right now you’de have the distinct torture of hearing me belt it out as I type this post. Anyone know the next line? No googling, now….
I have always loved the water, always lived NEAR the water ( ON it is way too expensive around here) and I can’t imagine not being able to GET to it fairly quickly. Nothing better at the end of a hectic day than sitting by water’s edge and breathing the salt air in. I swear it heals the soul.
My dad used to dock his boat at this marina. He was a live-aboard until he fell on the docks and broke his hip. Now he lives in a home a few miles from there, and his answering machine says “You’ve reached Louie’s Lighthouse”.
We spent many childhood summer days either crawling around his sailboat while it sat in the yard for repair, or out in the harbor having a dinner cooked on the little hibachi attached to the side. Sometimes we’de jump off the back and swim with the little green flourescent jellyfish (they don’t sting). Sometimes we went out for a ride, but I can’t say that my sister and I were always thrilled at the prospect. On a sailboat there’s quite a bit of R_o-L-L-i-N-g, you see…. and on those days, dramamine was our dearest friend.
One fine day the seas were a bit rough and the boat ran into a sandbar. I thought we were stranded for good, marooned, destined to die on that sandbar…and I said so… over and over. It meant nothing to me that we could have walked to the jetty… just waist high water from us to the rocks. Yeah, I still hear about that one.
Master Bedroom
Thank you Neighbor
It’s been a hectic two weeks with family visiting and camp schedules and alittle work and still unpacking?! and heat management, it’s been so gawd-awful HOT. I have another room or two to reveal in the next post… but today I’de like to thank yet another wonderful neighbor, Mrs. N., for leaving these beautiful blueberry and raisin bran muffins at my door. I’ve blogged about her before… Her road is not an easy one, and yet she finds time to help many others…and oh boy, can she bake 🙂
The heat has not been a friend to our fledgling garden this year. It didn’t help that we threw in the plants hastily without proper fortification of the soil… but we are reaping a small harvest and that’s better than nothing. This fall we will do what needs to be done to the soil so that next years crops will be a happier lot.
Only in New York
This came across my laptop this morning and I was instantly hungry.
Article by Megan Steintrager
New York City’s Serendipity 3 restaurant has a history of doing stunts to make the Guinness World Records. They’ve scored twice before — with the World’s Most Expensive Ice Cream Sundae and the World’s Largest Hot Chocolate — and on Friday, they did it again with the World’s Most Expensive Hot Dog, which will sell for $69.
So how do you get a hot dog to cost nearly 70 bucks? First, you start with a regular Serendipity 3 foot-long beef hot dog, which already sells for $8.50 — a little more than your average street dog in New York (and a lot tastier, I’ll admit). Then you use the tried and true pre-recession stunt of chefs around the world: Add foie gras, then add truffles, repeat as necessary until the price tag explodes. (The other surefire fancifier — caviar — would taste a little gross on a hot dog, though Serendipity 3 puts it on a burger)
To be more specific, this particular “Haute Dog” (as it’s being marketed) is grilled in white truffle oil and is served on a chewy pretzel-bread bun (sort of like a cross between a soft pretzel and a baguette) that’s toasted with white truffle butter. It’s topped with foie gras pâté with black truffles. Condiments (served on the side) include Dijon mustard with black truffles, caramelized Vidalia onions and ketchup made with heirloom tomatoes (more like a tart tomato relish).
I tasted the dog this morning (breakfast of champions), and I’ve gotta admit, it was darn tasty. My notes, after the jump.
The wiener itself was high quality and would have been great with just a little mustard. But the combo of flavors and textures — the smokey, firm yet juicy hot dog, the creamy, pungent foie gras, the earthy truffles, the chewy, salty bun, the sweet onions, the bite of mustard, and the bright, tart ketchup — played together remarkably well. My minor complaints: I found the bun a bit too salty and the occasional visible glob of truffle butter was over the top (or perhaps I should say “over the top of the top”).
The dog, which was created in honor of National Hot Dog Day (and, I presume, in order to garner just this sort of press attention), debuted for the press Friday and will be available to the general public as soon as new menus are drawn up, according to a spokesperson for the restaurant (note that the haute dog has to be ordered 24 hours in advance).
So is this stunt dog for you? Only if you love foie gras and truffles (their flavor, not just the “I’m a big roller” factor — though that’ll play a part in your decision too) and you’ve got an extra $70, plus tax and tip, burning a hole in your pocket (hey, we heard the recession was over…right?).
Would you pay $69 for this hot dog? I’m a hotdog fan and yes I know how bad they are for you…but this one sounds so good I’de almost be tempted.