*gifts*
We’re expecting snow in the next day or two. Already the skies are grey and heavy. I’m looking forward to the snowfall this year, although I worry about the workload it entails for my guys. It means more work for me up at the barn and coop, too. I feel like the air, the atmosphere, the political climate, the season needs a cleansing. There is so much unrest – A fresh snow fall might do the trick with a little Christmas magic thrown in. The world slows down when there is snow, out of necessity of course, but also within ourselves, do you notice that?
I’ve donated a little cash to each of the incredibly selfless dog rescue folks I know – each of whom have little in the way of material things and give all of what they’ve got to those in need – people and animals. They are among the real heros we encounter in life. I will take the time as I’m blowing through the lobby of the nursing home to stop and chat with those I see in the chairs and I will thank the staff who make their lives a little brighter (more heros). I will thank those who provide services – like the mail guy who tackles his fear of big dogs and puts that package on the woodpile under the porch roof despite the 190 lb. dog staring at him, and the garbage pick up guy who always waves at 5:30 a.m. when I’m letting said 190 lb dog out as he’s emptying pails. I’ve sorted through old clothes and dropped them off at the Salvation Army and donated to food pantries. To the grumpy woman in the grocery check out line I pay a compliment out of the blue (the color of your scarf really brings out the green in your eyes!) and her big smile says enough. Perhaps she’ll pay that compliment forward to someone or maybe whatever’s got her feeling grumpy won’t seem quite so heavy a weight.
Gifts don’t have to accompany a fat wallet. Many of the most important gifts we can give are free or cost very little. A small tin of your grandmother’s vintage recipe cookies is worth more than a cashmere sweater from “Needless Markup”, as is a pleasant conversation, your time spent, talking to someone who is mostly alone.
May we all find peace and love in the varied ways we need it. May we give it, too, in the ways that we can.
It’s Raining Men
- 24 oz white chocolate chips
- 1 14 oz can sweetened condensed milk
- ¼ tsp salt
- 1 tsp peppermint extract
- 1 cup crushed peppermint candy or candy canes, divided
Instructions
- Line an 8 or 9-inch square pan with non-stick foil and set aside.
- Combine white chocolate chips, sweetened condensed milk and salt in a medium bowl.
- Microwave in 30 second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
- Stir in the peppermint extract.
- Stir in ¾ cup of the crushed peppermint candy canes.
- Pour the fudge into the prepared pan and spread evenly.
- Top with remaining crushed peppermint candy canes.
- Refrigerate for 2 hours until set.
- Cut into bite size pieces if desired.
For the love of the Tree
** I am receiving your messages that you are not able to leave comments on this blog.. I don’t know why, but I’ve done a few things to hopefully make the issue go away. If you’re one of those, please try again under this post and lets see if the situation is resolved. Comments are now pop-up instead of embedded.
And on my dining room table… these paper trees I found a lovely local shop, The Rustic Barn.
Grateful
Nature’s Beauty & that Thanksgiving Meal
About that Cat and one easy, delicious app
the center of each crescent cup.
Gladys Taber and Stillmeadow Farm
I love a good book and have read many over the years. During spring and summer months here on the farm when the days are longer, I’m outside more than I’m in. By the time we get into bed I fall asleep before I’ve turned eight pages of whatever’s on my nightstand. When fall arrives and the days are shorter I start the hunt for good reading material. We are not night owls up in this house. We rise around 5 a.m. just because we always have, and of course there are the dogs and horses and chickens to tend to. Come autumn and winter when the light bleeds out of the sky by 5 -ish and the temps are chilly at best, we hibernate in the man cave by the fire with some sport or another on the flatscreen for him and a book for me. The dogs are happy with this arrangement for they nestle among us in front of the fire and one or two on the bed when we hit the hay.
I’m so disgusted by our current political atmosphere that I have been seeking respite from all that blustery ego and dagger waggering crap… and I have found it in the wonderful books of Stillmeadow by a renown (but unknown to me till now) author… Gladys Taber. I discovered Gladys through another favorite author of mine – also a respite read if you are looking for upbeat home and heart warming stories, art, recipes and musings on life. You can find Susan Branch’s wonderful blog and post about Gladys HERE. If you click on the link, scroll down her post a little to find info and a tour of Stillmeadow.
A little info about Gladys – Born in 1899, died at the age of 81 at her Cape Cod home, she was the author of 59 books including the Stillmeadow series currently on my nightstand. She was a columnist for Ladies Home Journal and Family Circle, had a bachelors degree from Wellesly, an M.A. from Lawrence College and taught creative writing at Columbia for years. Gladys married Frank Taber and had one daughter, Constance. The young family lived in a small, dark apartment in NYC, but she and her childhood friend and NYC neighbor, Eleanor (Jill in the books) yearned for a simpler, cleaner life in the country to raise their children and beloved dogs, away from the smog and noise of the big city.
After two years of searching NJ and CT for an affordable farm, the two families purchased the vintage 1690 Southbury, CT farmhouse for $30K and soon found there was much work to be done as the home was dilapidated beyond what they had assumed upon purchase. The women initially commuted on weekends, but within two years they decided to move permanently to the farmhouse. For many years after, Gladys wrote of life at Stillmeadow. It’s unclear what the role of the husbands were at the farm, they are not mentioned frequently in the books. What I found out by doing some research is that Gladys eventually divorced and Eleanor’s (Jill’s) husband died of cancer at some point. Gladys and Eleanor delighted in gardening, cooking, tending the old farmhouse, raising their children in the country and their beloved dogs as well. With her talent for writing, Gladys brings her readers along with her on their journey, these homesteading stories and recipes now treasured for generations.
Sadly, Jill passed on in her 60’s of cancer and Gladys found herself engulfed in grief. In one of her later books she shares with her readers the grieving experience and what she found helpful to cope with such a terrible loss. The title of that book is Another Path – I just purchased it on Amazon (all books are now out of print but if you’re lucky, you can find them online or in a bookstore that carries out of print books). The following are photos I’ve found online – hopefully it’s OK to share them here with you. Then I’ll show you a few of my own.
Photo Credit to Susan Branch, who’s link I placed
Below Susan Branch in 2014 at the front of the house, which can’t be seen from the road.
Yesterday, the Mr. and I took a ride to Stillmeadow Farm. I was thrilled to learn it was just over an hour’s ride from This Old House. While the home is not open to the public, it’s still owned by Gladys’ granddaughter. Amazingly, it’s reported she has kept it just as if Gladys had stepped out to run some errands. The Land Trust of Southbury has been working with the Taber family to help them keep the homestead. The farm once consisted of over 40 acres, but the Southbury Land Trust has bought some of it to include in their parcel right across and surrounding Stillmeadow Farm. One can’t help but think Gladys is smiling down on the arrangement.
The old road Gladys lived on is still unpaved and surrounded by fields and forest, all part of Land Conservation trust now. There are newer homes up the road that I’m guessing weren’t there years ago. As we drove down this little hill her beloved Stillmeadow came in to view. It’s sits just off the road and honestly, it’s as if no time has passed since she last walked the grounds – I half expected her Irish, Holly and cockers Tiki, Linda and Teddy to run out to the picket fenceline to make Gladys and “Jill” aware of the strangers in the road.
I remember a passage where she describes a conversation with her companion, Jill, talking of how it must have been before there was plumbing in this 1690 home as they stared at the ancient wellhouse… the occupants would pull their water up from this well, even in the chill of winter, and warm the buckets of water over the fire, one at a time..returning outdoors for each additional bucketful for bathing or cooking or cleaning chores.
That well house needed paint and was on Jill’s “to-do” list still sitting on the kitchen table when she passed away suddenly after a brief illness. Of the two, she was the fixer upper and had accomplished so much in her time at Stillmeadow.
While googling around for images, I found these pictures of the two properties in the snow –
This is why I love New England – our four seasons are spectacular and so worth the occasional nuisance.
Breaking Bread
(yep I roll things out right on the counter – cleaned first, of course).
After the mixing and rising and kneading and separating into two dough balls and more rising and punching down and rolling and then rolling again, pinching and butter basting and FINALLY… baking…. ooooh, the result was delicious, amazing, hearth warming. Can you believe I didn’t get a picture of the finished product? You’ll just have to take my word for it. And… if you haven’t gotten over your fear of from-scratch bread baking yet, get over it – the end result is so worth the effort.
Thank you, Diane – for unknowingly helping me get over my bread making anxiety. It’s a beautiful thing.
28! Plus Outrageous Truffles and the best Cider ever
Two things I’ll be serving up with dinner this weekend – These delicious and easy to make Pumpkin Truffles…
Dixie Crystals Chocolate Pumpkin Truffles. I recommend doubling the recipe unless you make your truffles tiny. Great to bring to a fall gathering of any kind, to set beside the pies at Thanksgiving, to bring to work to cheer up coworkers – to keep in the fridge for just you to pick on!
3 hours chill time
Yield :18 truffles
1/4 cup canned pumpkin puree
2/3 cup crushed graham crackers, plus extra for garnish
1 ounce cream cheese
1 tablespoon Confectioners Powdered Sugar
5 ounces dark chocolate
Cover a large cookie sheet with parchment paper. Set aside.
In a microwave safe bowl, microwave white chocolate chips for 30 seconds and stir. If not completely melted, microwave in 15 second intervals, stirring after each, until smooth.
Add melted white chocolate chips, pumpkin puree, crushed graham crackers, cream cheese and powdered sugar to food processor. Pulse until a dough forms. Chill dough for 3 hours, or until it is easy to roll into balls (dough will still be sticky).
Roll dough into 1 inch balls and place onto prepared cookie sheet. Chill balls in freezer for 15 minutes.
In a microwave safe bowl, microwave dark chocolate for 1 minute and stir. If not completely melted, microwave in 15 second intervals, stirring after each, until smooth.
Dip balls into melted dark chocolate using toothpicks or a fork. Return to cookie sheet and sprinkle tops with crushed graham crackers for garnish if desired.
Let truffles harden on counter for 1 hour or in refrigerator for 15 minutes. Serve immediately or store in an airtight container in the refrigerator.
Ingredients
- Half-gallon (64 ounces) all natural apple cider
- 1 stick (1/2 cup) unsalted butter, cut into tablespoons
- 1/4 cup dark brown sugar, packed
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
- Rum (or apple brandy)
- Cinnamon sticks (optional)
Instructions
- Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Stir in the butter, brown sugar, cinnamon, nutmeg, cloves and salt. Continue stirring until the butter is melted and the sugar is dissolved.
- Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.