This weekend marks the first of the 2015 Connecticut Quarter Horse show circuit series. The four day Spring Classic has felt like anything but -spring-… temps in the 30’s at night, 40-50’s during the day. Indeed, we had SNOW for a while on Thursday. Are ya kidding me??….
Waiting to exhale
If you do nothing else today…. click on the link below.. read the post. Leave your thoughts in her comments section after, please. I promise you’ve never come across a more courageous, gracious, inspired and inspiring, light of this world person. I hope I never know the kind of war she’s had to wage to squeeze as much life as she can out of whatever time she has left on this earth. She should have been given enough time to finish raising her sons, she should come to know grandchildren, she should have been a writer from the very start, she is that gifted. Go see for yourself – it will only take a few moments of your time, but it might change your perspective in a big way. Then, enjoy today in all its ordinary. Just that.
Fighting Style
Three guesses and the first two don’t count – on what kind of fighting style this girl sports. Have you been a reader here at This Old House 2 for a while? If we were sitting in an auditorium you’d all be raising your hands with the answer, smirk style, and you’d all be right.
This I know for sure…
WOW, what a weekend
Here we go again!
Tank
How to break the cycle
Unbroken
Where have I been!!???…
Busy, but in a good way. In my new old position as editor of our local publication, (because our town is so small we don’t have an actual newspaper) .. I am feeling creative again and contributing to the community, hopefully in a good way. I love that I can work at home, too. Right now the dogs are laying all around me and I’ve got a candle burning as the snow begins to fly once again. Oh, did I really just say that?… Indeed….
We celebrated the big FIVE OH quietly with family – because of my hearing impairment, big noisy parties and the conversations they require are hard to navigate. I asked only one thing… please, no big party. I had a lovely day and I can honestly tell you I feel the number is a present to be opened, not a thing to begrudge. Age is a privilege, a gift not all receive. I’ll take it open handed and embrace each year as it comes, wrinkles and all.
Made this recipe the other night and it was a huge hit. To the arteries, not just the taste buds. But hey, sometimes you just gotta do what you gotta do and hope for the best.
Ingredients
- 1 egg, lightly beaten
- 1/2 cup milk
- 1 cup soft bread crumbs
- 1/2 cup finely chopped onion
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pepper
- 1 pound ground beef
- 1/2 pound ground pork
- 1/4 cup butter, cubed
- DILL CREAM SAUCE:
- 2 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon dill seed
Directions
- In a large bowl, combine the first seven ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, cook meatballs in butter in batches until a thermometer reads 160°. Remove and keep warm.
In a small bowl, combine the sauce ingredients until blended. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meatballs. Yield: 6 servings.