Tag: Family
Couch sitting
What a difference a day makes
The VIP Room
Heart Attack Snow, and some things you just can’t know
The girls looked bewildered yesterday when I let them out and their coop yard was a muddy mess.
28! Plus Outrageous Truffles and the best Cider ever
Two things I’ll be serving up with dinner this weekend – These delicious and easy to make Pumpkin Truffles…
Dixie Crystals Chocolate Pumpkin Truffles. I recommend doubling the recipe unless you make your truffles tiny. Great to bring to a fall gathering of any kind, to set beside the pies at Thanksgiving, to bring to work to cheer up coworkers – to keep in the fridge for just you to pick on!
3 hours chill time
Yield :18 truffles
1/4 cup canned pumpkin puree
2/3 cup crushed graham crackers, plus extra for garnish
1 ounce cream cheese
1 tablespoon Confectioners Powdered Sugar
5 ounces dark chocolate
Cover a large cookie sheet with parchment paper. Set aside.
In a microwave safe bowl, microwave white chocolate chips for 30 seconds and stir. If not completely melted, microwave in 15 second intervals, stirring after each, until smooth.
Add melted white chocolate chips, pumpkin puree, crushed graham crackers, cream cheese and powdered sugar to food processor. Pulse until a dough forms. Chill dough for 3 hours, or until it is easy to roll into balls (dough will still be sticky).
Roll dough into 1 inch balls and place onto prepared cookie sheet. Chill balls in freezer for 15 minutes.
In a microwave safe bowl, microwave dark chocolate for 1 minute and stir. If not completely melted, microwave in 15 second intervals, stirring after each, until smooth.
Dip balls into melted dark chocolate using toothpicks or a fork. Return to cookie sheet and sprinkle tops with crushed graham crackers for garnish if desired.
Let truffles harden on counter for 1 hour or in refrigerator for 15 minutes. Serve immediately or store in an airtight container in the refrigerator.
Ingredients
- Half-gallon (64 ounces) all natural apple cider
- 1 stick (1/2 cup) unsalted butter, cut into tablespoons
- 1/4 cup dark brown sugar, packed
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
- Rum (or apple brandy)
- Cinnamon sticks (optional)
Instructions
- Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Stir in the butter, brown sugar, cinnamon, nutmeg, cloves and salt. Continue stirring until the butter is melted and the sugar is dissolved.
- Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.
October in Vermont
We took a bike ride through some of the backroads around town.
Same covered bridge…
Harvest Festival at the Billings Farm… where the “kids” participated in the games…
We visited the Vermont Institute of Natural Science and saw some magnificent rehabilitated birds.
This old place below is absolutely beautiful, stately, located right on the main street near the Inn, and totally dilapidated. It’s the only property in a total state of abandonment in this area and I can’t imagine why no one is willing to fix her up. If only it were within our means to take it on.
The K List
I bought this apron, it’s now hanging in my kitchen. One of our vendors makes aprons out of vintage feed and flour sacks among other things – I love them!
Mom and my Aunt, her sister. While the circumstances behind my aunt’s relocation are very sad ( her husband recently passed) , I love that they live next door to each other now and get to spend quality time together. If there is a heaven, my grandmother Elsie is smiling big.
Not only does my family support my farm market efforts by attending market and buying from local farmers and artisans… mom treated me to this recycled dress by one of my favorite vendors. Marylynne of BH Upcycle Designs uses old sweaters, t-shirts, sweatshirts to make new pieces of clothing like skirts, dresses, shirts, etc. This is one of those..
Speaking of Markets.. our September market will include an installment of The Kindness Rocks Project.. have you heard of it? I believe it’s happening in areas all over the country – but it’s in full swing for sure on our shoreline. People are painting rocks with words of inspiration or kindness and pretty designs and placing them in random spots where others will find them. They are showing up in places like post office drop boxes, town hall steps, benches in parks, on hiking trails, in doorways to shops, etc… My market partner, Linda, and I will host a rock party at the market – I’ve gathered smooth rocks from Stellas waterfront and painted them an undercoat. We’ll provide the paints and brushes for whomever wants to show up and create their own “kindness” and place it somewhere in the world for another to find. It’s the little ripples that fan out into the sea, creating change, right? Rock on..
These are a few that I have already sent out …. message on back, design on front.
Till soon, friends –