Little reprieves, a Seaside Stroll and a healthy recipe for Bikini Season (ha!)

  Still real chilly around here. 30 degrees on April 20th.  
   Ask me how much I love Friday mornings, when my daughter comes to the farm to do the barn chores and I get to lounge around a little before getting on with the day.  I’ve been taking care of horses for 34 years now.  For 34 years, no matter what the weather, twice daily, I have been up and out to the barn to feed and water and muck and rake and turn out …then to do it again in the evening.  That’s on top of raising a family, holding down whatever jobs I’ve had (worn several hats in that department) and hold down the family fort.

   There’s no doubting – animals (in particular, livestock)  are a huge commitment.  Eight years ago I added chickens to the mix and I absolutely love them.   I wouldn’t trade it, it’s a life I chose and worked for and defend now and then… but there are moments when I look forward to an easier life.  That won’t happen until my geriatric crew has all passed on, for I won’t give up on them up in their golden years . They’ve all been with me a long time, done their jobs, brought me much joy (ok maybe not on those really frigid mornings and evenings when my boots are soggy and fingers stinging cold before I’m halfway through.

   Someday, we will move down to live at the summer cottage from June through September of our golden years, when we don’t have the herd up on the hill to tend to.  I might just bring a very small flock of chickens and of course, my dogs, with me. 
  For now, we’ll enjoy Stella as we currently do – with day trips and evening strolls and dinner on the deck and swimming and clamming and kayaking in the cove.   ðŸ’—
   Despite the cold and snowy rainy weather, I’ve been taking the dogs for walks when it won’t soak me. Frasier and I went down to the cottage two days ago to explore a little beach we hadn’t known was open to all residents and get our exercise in.  Although it was yet another gray day, we saw signs that the Island is definitely beginning to wake up.  Our neighbor, just in from her own walk, had deposited mulch bags around her spring garden, and another was opening up windows, airing out her cottage. 

Garlic Mushroom Quinoa recipe HERE. 
Always looking for healthy meal choices,
this looks pretty good…  and bikini season
is just around the corner, don’t ya know.
Time to work off the donuts.. (ha!) 

  Till soon, friends –  

Here we go again –

      And that’s the most accurate forecast I’ve heard all morning.   
So… I’ve mucked the barn  and coop, all critters snug for the day and into the evening….  This was the face that mirrored mine as he stepped out into the crapitude…  Yep I know it, Opie… 
      Once chores were done I took a shower and brushed my teeth and my temporary crown fell out pronto.  So I  hauled ass to the Dentist before the storm hit, got that squared away, hit the grocery store with two hundred thousand seventy eight people, got the ingredients for a decent paleo dinner I want to try because I’m on that never ending quest to lose weight and I want to fool myself once again for the two hundred thousand seventy eighth time that I CAN DO THIS!!!!   Jesus, it’s just 25 lbs but you’d think it was 300.   I cannot believe how hard this shit is once you hit your fifties.  Holy cow.  
  Anyway… my dogs aren’t loving the weather either… they’re huddled together wherever I am… If I’m cleaning the bathroom or folding laundry or away on errands… they’re here…   Side note:  Who needs a throw at the bottom of your bed when you’ve got three dogs that fit perfectly, provide warmth and match the decor, I ask you?   Extra side note: I’m as horrified as you are at the totally uncentered position of the print on the wall.  It’s a heavy print.. really big nail that makes a really big hole… hating the other hole making, so I haven’t… yet.  
   
    Or under the plant table in the kitchen if I’m working at the island or sink or stove.  Sally’s toy basket is on the right..  I pick up all the toys on the floor and she proceeds to take them back out one by one, feigning interest for a few seconds with each. 

    I’m tempted to talk about all the political crapitude we are seeing on the news, on our FB feeds, on the web… but I am so damned disgusted and weary of it all it seems better to just… drop the mic. 
    Speaking of TV –  Have you watched Grace and Frankie at all on Netflix?   I am loving it.. binge watched it for a few evenings, now all caught up.  Also just caught up with how the last season of the Bachelor finished off… I hate reality TV,  dumbs down america if you ask me.   Only watched one season of the Bachelor many years ago when it first came out and was horrified at how those women and men put themselves in such an awkward and humiliating situation.  I know.. they knew what they were signing up for… and Money.  … but this last one in particular.. brutal if you ask me.  What a player the bachelor is.. and after “falling in love” with two accomplished beautiful women and leading them both on with the I Love You So Much crap, he dumps one (as they all do).. then proposes to the other, then in the follow up he dumps the fiance ON TV and goes back to the original dumpee.   All this after he was a dumpee on the Bachelorette.   What is enjoyable about this show, is this really entertainment? 
  I’ll leave you with some funnies as I go attempt that paleo recipe  while glaring at the falling snow, which is coming down heavy now  – 
    
Till soon, friends – 

Winterscape

  We woke up to about 4 inches of beautiful fluffy white snow and clear skies.  By Tuesday, the temps will hit 60 degrees.  T’is  true what they say about New England weather… don’t like it?  wait a few minutes…. it’ll change… 

     My little southern peach, Sally,
 with her little twisted legs absolutely loves the snow… 

Grey and Red

      Our New England landscape can be summed up in one word – Grey.  We’ve got snow flurries and then rain on the horizon, so I fed and watered  the boyz up at the barn  and the girlz in the coop and cleaned out their living quarters, left top doors open for fresh air and they are snug and dry in the barn for the day. 
  The horse closest to you in this picture is  Max2 , now 31 years of age, that’s ancient in horse-life. He’s owned by a friend of ours.    Our Max – in the rear here, is Max1.   Opie, my redhead,  stands in the middle, the brat  boss of our little herd for sure. 
     Once I got all that accomplished and took a long hot shower to start the day, I drove to the nearest grocery store and picked up a few things to make a good, hearty soup for tonight’s supper.   Even the bleak grey days of winter can be beautiful…. 
  I got the idea for this throw together soup after reading Debbie’s post this morning on THIS blog.
   Basically, I sauteed some turkey kielbasa in my most favorite cooking tool in the house – my  big red Le Creuset pot.   Then I removed the sauteed sliced Kielbasa and added a little butter, chopped red pepper and sweet onion. When that was slightly tender and beginning to brown, I threw in some chopped garlic, shredded carrot, chopped celery, and let that saute a little more.  Then I added a can of crushed tomatoes, a can of cannellini beans, and chicken stock, enough to make it soupy.  Threw the Kielbasa back in and it’s all simmering low on the stove till this evening.  About 15 minutes before serving, I’ll throw in a bunch of baby spinach so the spinach is cooked but not drowned. The house already smells like  welcome home
   Speaking of which… This starting combination of  (red sweet) peppers, onions and garlic always reminds me of the very first time it occurred to me I was really going to enjoy cooking.  
    The Mr. and I were dating and I was cooking a meal for him for the first time.  At that time I had been living with my Aunt, finishing school, held two jobs and a barn full of horses to help take care of.  Busy girl, no time for cooking.   I had no idea what I was doing  and was on the phone with my Aunt several times during the course of the meal prep asking questions with the hope that I wouldn’t royally screw it up.  M was at work, thankfully, not aware of the mess I was making in his kitchen.   
     
     Well, that first meal consisted of a chicken dish that began with a pepper, onion, garlic sauteed in butter combination.  oh, that heavenly scent.. I was THRILLED that I had created that delicious aroma with just those ingredients sauteeing in a pan.  From that moment on I paid more attention to the art of cooking,  experimented some and followed recipes handed down in my family, most of which I still use today –  Mom makes a mean stew and I haven’t tweaked it in all these years. My grandmother and Aunt also legendary in our family for their good home cooking, I guess I got some of that from them.  They were all better about doing the dishes immediately after the sit-down,though.  On that I am the great procrastinator.  
      
 

   

        Till soon, friends… 
        
     

The care and keeping of souls

     Do animals have “souls”?   Technically, people and animals consist of the working parts of the body and the powerful mind. I’ve always marveled at what makes us  the essence of who we are,  though.  What gives us emotions and a conscience, or lack of one?  Is it the soul?  If you’re religious and depending on who interprets it, the Bible implies all living creatures have souls.  Heaven isn’t given an absolutely clear description, for how can anyone know it’s truth until they have passed on…  but in the bible, animals are mentioned as present in the afterlife.  For me, Heaven would be no place to be if there were no animals.  Many would argue Jesus didn’t die on the cross for the souls of the animals.  I say many animals are more loyal, loving and giving and worthy than some people walking this earth. Animals have been making survival possible for us humans in so many ways for all the years humans have existed, whether working in the fields, as food, as companionship, transportation and protection.  …. seems to me only fitting that a kind and loving God would feel they deserve the afterlife, too.   

      I have loved and taken care of animals since I was old enough to pet the family dog.  As a child, having the restraints of living in a suburb,  at various times I managed to tend to a pigeon, a goat, our dogs, our cats, a few parakeets, some fancy silk mice, a hamster or two.  My parents allowed what was reasonable at our residence but I knew as an adult I wanted to be able to do much more.  The logical career choice for a kid such as myself  would be  veterinarian. It was indeed listed on any school papers where we chose what we’d like to be when we grow up.  That all changed when I had to take one of our cats to the vet to remove bee bee’s someone had shot into her hind legs.  I tried staying with them for the procedure but the excising made me nauseous and woozy.            Onward! 

     I landed in Connecticut at the age of 19 with an old abandoned race horse that I adopted on Staten Island. He was around 28 at the time and had two more good years in a pasture on my Aunt’s horse farm just up the road from This Old House.  From there,  after college and while working in a law firm I met and married my husband and together  we built our first small horse farm and our family.  We currently live on our third farm, so I’ve been taking care of horses on a daily basis for the past 30-plus years. 

     While living on a farm can seen romantic, it’s a heck of a lot of work and dedication to something you love. Every single day, without exception, regardless of weather,  the responsibility demands that you get up and out in the morning to feed and water the animals.  Their living quarters needs to be mucked and fresh bedding laid down.  They are turned out into pastures if they’re lucky or at the very least, paddocks.  Then, whatever you’ve got going on during the day, you need to return to feed them again in the evening, refresh waters if needed, check for any cuts, scrapes, etc.   Horses need grooming, regular trims or shoeing from a farrier, they need exercise. It’s a lot to take on and requires real dedication.. and love! 

   We have dogs and used to have cats too, most of you are familiar with their necessary care.  We’ve also got a coop full of chickens, something I decided to set up here about 7 years ago.  Chickens aren’t as much work as the horses, but they still require daily care. Their feed needs to be replenished, their water cleaned out and refreshed. I clean out the coop about once a week, unlike the horses daily stall cleaning.  Their chicken yard needs to be raked to stay fairly sanitary – no easy feat with chickens, they are messy.   I let them out to free range occasionally, but not always. Coyotes and hawks  are a big problem around here.  

   Often I’m asked by family and friends… aren’t you tired of having to do all that work all the time? Every. Single. Day?   The answer is complicated.  





 Yes.. there are days when I really don’t want to trudge up the muddy or snowy or frozen hill in the early morning hours to tend the horses.  There are cold winter nights when I don’t want to leave the warmth of the fire or the family holiday gathering to bring in and  feed the animals.  Having fibromyalgia means there are days when every muscle in my body aches and the last thing I feel like doing is mucking those stalls, lugging those water buckets, throwing that hay.  But these animals I have here on this farm have taken care of us over the years.  They have been my therapy in troubled times, they have been dependable, sturdy souls who did what we asked of them, and sometimes that was a heck of a lot.  We are all middle middle aged now, the horses and myself.  They deserve to be cared for properly, they earned it.  

     If you think animals don’t have emotions, then you’ve never really spent time or developed a relationship with one.  Do you define intelligence as the indicator of the presence of a soul?  It’s proven Dolphins have a language they use to communicate with each other.  Dogs can be taught an amazing array of communicating and they certainly display emotions such as happy, sad, frightened, lonely,  jealousy, exuberance, pain, even loss.  Gorillas have learned sign language to communicate with humans, and that they do.  These are just some example of what I believe are evidence that animals have souls, whatever that may mean. 

I call our little crew the geriatric ward now.. 

Coady and Lacey are mini horses, both have been used as therapy horses in nursing homes, rehab facilities, back in the day.   Lacey was a driving horse for myself and a good friend for years as well. Many a mile did we cover in our little carts, Lacey at the helm taking us through the meadows and woods.  The photo below was taken at a carriage driving demonstration. Most days our attire was tee shirts and jeans.  We’re both a little chubbier now. 


    

 Lacey is aging well, but Coady has cushings disease.  He requires a daily pill to help manage the symptoms.



    
    Opie is my Steady Eddie.  He came to us at 8 years of age and is now 21 years old.  We’ve gone on many a trail ride, and when the going gets rough – like a big scary bridge to cross or a stream to get through, we can count on Opie to be the first to walk across and let the other horses know it’s OK to move forward.  He can be a little stinker, not wanting to work more than he has to, but he’s always honest and for the most part, predictable. I can put the tiniest babe in the saddle and walk them around the ring knowing he’ll keep his head down and just do his job.  He’s aging well, except for an eye condition that occasionally requires two sets of ointments to clear the cloudy. 



 Max, my daughters horse, is another Steady Eddie – with quite the accomplishments under his belt.  He didn’t come to us until he was 18 years of age.. having already traveled parts of the country as a show horse for several other owners.  K had three great show years with him and then he colicked, bad.  We opted for surgery to save him and he did survive the ordeal, but it was clear retirement was the best thing for him.  So, we brought him home to recover and enjoy the good life here on the farm.



Since his surgery Max has trouble keeping weight on, so we keep him warm in winter and feed him plenty of good quality feed and hay and he grazes in the fields during the day.   It’s the least we can do for all he has given us over the years and continues in his light work on trails and in the ring. 




  The girls in the coop aren’t much trouble, and the fresh eggs they provide are wonderful. If you’ve never had fresh eggs off the farm, you’re missing something. Go seek them out and taste the difference for yourself. Right now, in the middle of winter! go figure… some of mine are molting.  I have a cozy coop heater in their hen house, so they are able to stay warm when the temps get real low and their water doesn’t freeze. 




  My little pack of dogs… they are my best buddies. They follow me around the house throughout the day, and if I’m up at the barn and they aren’t outside in the dog yard watching me work, they wait for me to return at the side door.  When I’m working at the computer, they are all around my feet.  If I’m in the kitchen, they lay in the sun spots at the sliders and listen for the sound of wrappers crinkling or refridge door opening or treat jar cover clanking.  They mope when we are away on a mini vacation (which isn’t often… because FARM) and they rejoice when we return even from a half hour errand.  They bicker among themselves but never harm each other, and are often found snoozing together  in a tight little circle. 







Ben, the largest by far, is not the boss.  No, the littlest of them all calls the shots.  That would be the white fluff, Bailey. 

 Miss Sally is my most recent rescue.  As she as matured her front legs have become extremely twisted.  It is a deformity, a result of either some very poor breeding or just crap luck. She manages well, runs like the wind and loves to go for walks.  But when sitting or standing still, her little front legs constantly give out so that she is usually laying down rather than sitting or standing.  The vet assures me she’s not in pain, it’s more painful for us to see than for her to live with.  For now, at least, that appears to be the case. 



     Frasier is a momma’s boy – he’s very jealous when I pay attention to any other creature,  his most favorite place to be is on my lap, and he is fiercely protective of me, even more so than the dane, Ben.  He gives me this face when I leave on errands….


 He is very definitely my best bud. 





     So, would I let the horses down at this stage of the game and try to dump them off at an auction or find that ever elusive “retirement” home and hope someone else won’t use then and abuse them in a way that is so undeserving of all the service they have provided us?  Nope – it’s not an option.  This geriatric crew is here to stay and as long as I’m able, I will trudge up the hill and out to the coop and tend the little  chicken flock and dog pack I have here because I love them all dearly, they are family.  I wish all people who took on the responsibility of a pet or livestock would understand and honor the responsibility and go the distance in caring for them throughout their life or at the very least, hand them off to someone who will. 

   Do these animals have souls despite the fact that their intelligence doesn’t match our own (and with some people I question that very thing) ?  Their soul is as real as that of any human if you ask me.  If there are no animals in heaven, then heaven is not place for me.  

Till soon, friends – 




Frozen

   Here in New England, we’re experiencing crazy cold weather.  I believe the snow fall in my neighborhood was approximately 8-10 inches, but the biting cold and wind are what make it a dangerous issue.  We’ve spent the last few days layering clothes, shoveling, ice bucket clearing and water refilling, and the guys have been out plowing and sanding. 

 
   The horses have their winter coats on, even the minis! Lacey and Coady have the typical very heavy winter coat, so under normal conditions they don’t need a blanket….but at -4 degrees with wind I’m not confident that they can be comfortable without them.  The chickens have a cozy coop heater in their coop and the rabbit’s hutch has been fortified with lots of hay for tunneling and two horse blankets over the coop to keep out the wind.  

  Meanwhile, down by the sea –  before the big snow storm we did a quick check of the cottage,  I’m happy to report so far no “meece”  encroachment.  How can I properly describe the bone chilling cold inside an unheated summer cottage?  Stunningly frigid, to say the least.   The Cove is frozen over, although not the safe walking kind of frozen. Quite a feat with ocean water if you think about it, and a testament to just how cold it is ’round here. 

 That’s Horse island out in the middle of the cove – there is a house on it, no winter residents, of course.  This photo was taken at sunset a few nights ago by a local photographer who captures some stunning views of local landscapes. 
       I understand even my Florida friends are wearing winter coats – stay warm, friends, I hope you’re safe and snug, where ever you reside.   Till soon – 

Small town living

  
** I’m aware that some folks are having a real hard time leaving comments here on the blog – I don’t know what the issue is, must be a blogger thing.  I don’t have blocks set up and nothing looks amiss.  I’m sorry for the inconvenience and I appreciate that you’ve attempted to reach me. 

   We live just a few miles from a busy shoreline, but our little town is still considered by many to be living “in the sticks”.  That may have been true years ago, but if you judge by the through traffic that flies up the road past our farm and the fact that I have a Dunkin Donuts, a subway, a bank, a True Value Hardware store and a four star gourmet italian restaurant about a mile from my front door,  I think those who truly live “in the sticks” would get a chuckle at the reference.  The one thing we don’t have is a grocery store, go figure. 
   Because we live in a small town, not much is missed by the masses.  There is a small political group lead by a newcomer to town who are hell bent on trashing the good will we have all granted each other over the years regardless of our differing political views. The following is a piece I posted on Fb that kinda sums up how I feel about the subject of small town life around here…  I bet those of you who live in a small town community can relate.  The photo accompanies the post. 
   This is what a healthy community looks like. So many things this one photo represents- the obvious- a town owned farm long dilapidated and then resurrected mainly by many volunteers and civic groups who often come together regardless of their political affiliations for common goals that benefit generations.
This photo also represents a wholesome family activity away from the iPhone and tv screen and ear buds.. – the tables of pumpkin carvers were filled with all age groups, the young and young at heart. If you didn’t attend, you can still enjoy the fruits of their labor with a simple drive-by at night- the glow of this community effort will warm your heart.
I’ve lived in ******** for over 32 years. So many good and generous and community oriented folks here. I think it’s why we all chose this little town to raise our children. We have been lucky until recently that regardless of our different and varied political views, opinions, beliefs in what was best for our town, we pursued those beliefs while still respecting that we are all neighbors, our children are watching our behavior, and thankfully, political opponents have been respectful of each other. Most of us still believe in this way of life.
The truth about the party system- there are several approaches to building a community, it’s a multifaceted task. All parties have valid concerns and ideas and we won’t always agree on the method . We are not each others enemy. If we treat each other with respect, we can work together and separately to keep our town on track to thrive. It takes a village- and in this little village there is no need or use or want for nasty political jabs. Want to make a difference? Speak with respect and doors open, people listen.
A big Thank you to all the people in our community who show up, reach out, volunteer, speak up, participate, iron out issues and work through problems, differences, needs, etc etc.. together.
    We’ve enjoyed a crazy beautiful summer-like fall so far, and we’re taking advantage of every minute of perfect weather we can.   Stella’s leaves are all raked, acorns picked up, the rest of the furniture put away, and I took another kayak around the cove. The water was crystal clear and chilly, felt so good and refreshing on my feet and hands.  There were indeed some swimmers on Saturday, and I was so tempted to join them. 

   Katherine Hepburn lived just up the coast a few miles back in the day, and she swam in the sound in front of her home daily all year. (that’s her below )  That just seems crazy to me, but there are others who do the same and like Kate, claim it has great health benefits and clears the mind.  ( among other things, i’m thinking!) 

 

     My best girl and I also rode the mini ponderosa here yesterday on our trusty ponies – a glorious day with few bugs on the trail and still – late October, t-shirt weather.  I think the yoga  I’ve been forcing myself to do… and walking/hiking with the dogs  is helping with the stiffness and pain of the   fibromyalgia, because I have not been tremendously sore after these activities… it’s encouraging.

   Here are a few more pictures taken around the farm with my phone – truly these iphones are amazing –  If you had told me 15 years ago we’d be walking around with a little square box that is a mini computer, a phone, a camera, a compass, and so much more, I wouldn’t have believed it. Do you think we’ll see hovering cars in our lifetime?

The light has been glorious, the temps comfortable, the colors not as vibrant as they could be, I’m guessing due to the lack of moisture and the warmer air.. but fall has indeed arrived along with pumpkin spice everything ( I’ve got the yogurt in my fridge to prove it) and I’m savoring every minute.

 Till soon, friends –

Fire and Nice

  Jeez, I keep starting out with a nice garden post and just as I’m about to hit publish yet another fire breaks out in the swamp.  How’bout that Comey firing!….  this oughta be interesting. 
   Meanwhile.. back at the ranch…. 
  We’ve had a chilly spring so far in New England – as you drive along the roads and skim the fields and forest,  the trees look like they’re afraid to unfurl their leaves.  We did manage to plant half of our garden beds a few days ago…praying we don’t get a frost. 
 Planted on the left, the right still needs weeding and tilling.  Someone told us planting rye over the winter is good for vegetable garden beds.  I’m thinking not. 
 
 In the planted bed we have romaine, eggplant, yellow wax beans, yellow squash and those 500 or so onions.   I plant a row of marigolds at the base of the raised bed every year, as they help keep the bugs off the plants. It really does work and by mid summer produces a beautiful show of yellow and orange. 

 See how anemic the leafery looks just about everywhere?  Yet the grass is growing like crazy.  We’ve had plenty of rain.   My border garden tulips have come up again, good to see  the voles have not destroyed them. 
  On Staten Island back in the day, my grandfather Al had beautiful garden beds. His little house with it’s beautiful tiny lawn and blossoming cherry tree and tulip beds actually graced the cover of Scott’s turf bags and brochures.   The Tulips in the spring drew crowds, no kidding.  We weren’t allowed to pick them, but I had a favorite teacher, Miss Ferragano, who knew of his gardens and loved them.  He would bring me out to the garden bed with snippers in hand and let me choose the ones to snip. I would proudly go to school the next day with a beautiful bouquet for my favorite teacher. To this day a vase full of tulips reminds me of  Grandpa Al, a hard working,  kind and humorous soul who certainly  had his own trials in life, but you’d never know it by his attitude.  
 My “seaside real estate”  garden at the side gate is thriving, the phlox taking over and the new dawn rose climbers have taken over the trellis.  It’s called this because having resigned ourselves to the fact that seaside real estate had gotten too expensive to fullfill our dream of owning a little piece of it, I collected rocks and shells from our adventures and deposited them here.  Little did we know, the affordable opportunity to buy Stella would become a reality down the road. 
  The horses are loving their spring pasture grass… and the hay fields are flourishing too. 

 
Speaking of seaside real estate… Now that the renovation work is done at Stella and the grass seed has been sown, the new tender grass shoots are rising. 
  Have you ever come across “as the crow flies” destination totem poles?   I made one for Stella, we’ll “plant” it this weekend.  

Blossoming

 New England has seen one wet Spring so far… everything’s pretty soggy ’round here.  The leaves are beginning to pop and pollen would coat everything right about now if it weren’t so rainy.  The grass is a vibrant green and the horses are loving the pastures… 

 My tulips are blooming in the border gardens and the peach trees are just bursting… 

 The vegetable garden beds so far have yielded an abundant weed crop… and the 500 onions are coming along…   we’ve got some work to do out there. 
 The chicks were moved out to the garage a few weeks ago, and now reside in their own little section of the Egg Plant.  There is bird mesh separating them from the big girls until they are about the same size – approx five months old.  The Mr. built a small make-shift coop for them so they are protected at night.  It’s basically a big plywood box with a door and holes in it.  
Amazing how fast chicks grow – this little girl (Florence) is  a Dark Brahma, the feathers on her feet are adorable.  
 I’ve been letting the big girls out to free range when I’m out there cleaning… it’s so good for them but the coyote and hawk population around here makes it treacherous. 
 And because I gotta be me,  let’s talk about this unpleasant subject for just a moment….  how’bout that interview 45 gave Reuters yesterday in regard to his first 100 days?….   I said from the very beginning…. I don’t think he wants the job!  (And I really didn’t think he’d get it)…. Why would a man of his temperament want all the restraints the POTUS position will bring to his life?  He would hate it!…. 
So I have to tell you… I do get just a little satisfaction from reading this yesterday… 
*sigh.    He’s gotta be him, too. 

Blizzard Stella and other Random Ramblings

I woke up early this morning, grabbed a cup’a coffee and headed out into the Tundra-that-was-not, Blizzard Stella as they are calling it ( Same name I gave our cottage – how funny is that!)  to feed the horses, rabbits and chickens.  T’is true the predicted winter blizzard has just begun, and maybe I’m pushing it a little, but I don’t see this as becoming a major storm.  Already the snow fall prediction has dropped.  Just hoping the wind doesn’t pick up dramatically. 
 The horses are in for the day with clean bedding, hay and water and their breakfast grain. 
Same goes for the chickens out in the coop – and the chicks on my porch are waiting for their morning treat of  hardboiled egg mashed for their convenience.  No, this is not cannibalism. Egg Yolk is the nourishment a chick feeds from while developing in the eggshell. 
Notice the new feathers, which have sprouted practically overnight – 
 Saw this kitchen on FB – love everything about it. 
 I’m not going to spoil my day by bringing up the Orange Scream and those who continue to lie and twist and contort facts versus fiction. No… instead I will share with you a delicious lemon loaf recipe I made the other day. Apparently Starbucks has an enviable Lemon Loaf recipe.  I don’t go there because I’m probably one of the few on the planet who doesn’t like Starbucks coffee – too bitter.. or something.   Anyway…this recipe is delicious if you love lemon – give it a try! 
Better Than Starbucks Lemon Loaf
If you like Starbucks Lemon Loaf, then you’ll love this moist, delicious Lemon cake! This easy to make recipe is loaded with delicious lemon flavor, and topped with an amazing lemon frosting.
Author: 
Recipe type: Dessert
Cuisine: American
Serves: 10
Ingredients
  • 1½ c. flour
  • 1 (3.4 oz.) package, instant Lemon pudding mix
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 3 eggs
  • 1 c. sugar
  • 2 Tbsp. butter, softened
  • 1 tsp. vanilla
  • 2 tsp. lemon extract
  • â…“ c. fresh lemon juice
  • ½ c. oil
  • ¾ c. plain Greek yogurt
  • zest of one lemon
  • Frosting:
  • 3 Tbsp. Butter, soft but not melted
  • 1½ c. powdered sugar
  • 3 Tbsp. lemon juice
  • 1 tsp. lemon extract
Instructions
  1. Preheat oven to 350 degrees. Line the bottom of a 5 x 9″ loaf pan with a piece of waxed paper. (With a pencil, trace the bottom of the pan on a piece of waxed paper and cut out with scissors.) Spray the pan, and waxed paper with non-stick baking spray. Set aside.
  2. In a mixing bowl, combine the flour, pudding mix, baking powder, baking soda, and salt. With a stand or hand mixer, combine the eggs, sugar, butter, vanilla, lemon extract, lemon juice, oil and yogurt. Mix until evenly combined. Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. Add the lemon zest, and mix until just combined. Pour the batter into the prepared loaf pan. Bake for 55 minutes, or until center is fully set, and a toothpick inserted comes out crumb free.
  3. After baking, let cool in the pan for 5-10 minutes. Run a knife around the sides of the pan, invert and remove from the pan, removing the waxed paper from the bottom. Cool completely on a cooling rack.
  4. For the frosting: Combine the butter, lemon juice and lemon extract with hand or stand mixer. Gradually add the powdered sugar, and beat until smooth and creamy. Evenly spread the frosting over the top of the loaf. Refrigerate to let frosting set completely before slicing. Refrigerate any leftovers in an airtight container.