Tag: in the news
Who deserves a place at the table
Yes, I do care
I am so tired of all the in-your-face bullshit. Truly- what has happened to this country? For the First Lady of the United States to purposely wear a cheap shot jacket that says I don’t Really care, Do U? … at any time! Let alone when she’s heading out to visit children in a holding center- is thoroughly disgusting. My God- This act was intentional and obnoxious- there is no other way to see it. Anyone who condones this new norm- this *fuck decency and *fuck truth- is selling us all out. I don’t care what your political affiliation or stance on issues- this goes beyond that.
Goose Rocks and Cottage Gardens
My son walked into the kitchen a few afternoons ago and asked if I’d like to go kayaking at the cove. Are ya kidding? Let’s go! …. I think if your grown children enjoy spending time with you now and again, you’ve done something right in life, just sayin.
Booting the Reboot
Decency and respect matters. It Matters.
This one requires a cup of coffee ..
The rug that was in that floor space all by itself is now in the kitchen work area…
My $100. “Edith” chair now in the “living room” area instead of squished in a corner of the bedroom where it got no use. (the table and chairs used to be in that back corner to the left of the Mr. ) We do have to relocate the little chandelier now that there’s no table under it.
The new recliner and couch with a sturdy whitewashed bench type table for putting feet up or resting drinks, etc. on.
Mom says it best
sense that what is good for him is what he wants. He is also a
pragmatist in the sense that he will keep on the issues that he feels
will keep his base loving him. There is no question in my mind that
both established parties have left the mass of the people behind,
sometimes out of ignorance, sometimes out of arrogance,often just to
ensure they got rich.
facing. Globalism is not going away unless there is a planet wide
catastrophe. I see that as being a viral or bacterial pandemic, nuclear
war, or the more gradual effects of unaddressed global warming.
Pragmatism and straight talking is helpful, but that is not what we are
getting and I think the author of the piece knows that. What we’ve got is a bull in
a china shop thrashing around. He may break some things that need to be
broken but he is not discriminating. Breaking the Justice Department and
the FBI will have consequences. Encouraging the dog whistles of racism
will have consequences. Hyper-divisiveness will have consequences.
We are hopefully in for a sea change in our political life over the
next decade and if it is more pragmatic, transparent, and genuinely
aimed at strengthening the economic position of the middle and working
class, then we will all be better off. The other possible changes of
which there are signs around the world are less democracy and more
fascism. We are at a tipping point and could go either way. Trump by his
very nature leans fascist.
What’s Soda got to do with it?
** I used Sprite instead of Mountain Dew
10. 1/2 cup Mountain Dew
. In a large bowl, combine the cake mix with the pudding mix. Add the eggs and oil, then
slowly add the Mountain Dew. Mix at medium speed until blended. Pour batter into prepared pan and bake for 45-50 minutes or until a wooden pick inserted in
the center comes out clean. Let the cake cool in the pan for five minutes, then transfer cake to a wire rack.
Add 1 cup of sugar and 1/2 cup Mountain Dew to the melted butter. Turn up heat and bring to
a boil, stirring often. Boil for two minutes and remove from heat.
8. Poke holes in cake with a wooden skewer or the tines of a fork, then spoon hot glaze over
cake. Cool completely before serving.
Here Comes the Sun
Little darling, it feels like years since it’s been here
Here comes the sun
Here comes the sun, and I say
It’s all right
I was never overly fond of the Bush Family, but I have certainly admired Barbara Bush for her strength and tenacity, dedication to literacy of our children, her devotion to her family and to the grace and dignity she brought to her position over the years. May she rest in peace –
Let me tell ya – we can laugh about the following little ditty… but it’s absolutely true up here in this house.
- 1/2 pound asparagus
- 1 yellow pepper, seeded
- 8 ounces bacon, cut into 1-inch pieces
- 2 pounds spiralized zucchini
- 1/2 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 large cloves garlic, grated
- 1 cup frozen peas, thawed
- 1/4 cup basil, very thinly sliced
- 1/2 teaspoon freshly ground black pepper
- 1/2 pound asparagus
- 1 yellow pepper, seeded
- 8 ounces bacon, cut into 1-inch pieces
- 2 pounds spiralized zucchini
- 1/2 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 large cloves garlic, grated
- 1 cup frozen peas, thawed
- 1/4 cup basil, very thinly sliced
- 1/2 teaspoon freshly ground black pepper
Directions
- 1Trim woody ends from asparagus and peel bottom 2 inches if needed; slice on the bias into 1/4-inch-thick pieces, leaving tips intact. Cut pepper lengthwise into 8 pieces, then slice crosswise into 1/4-inch strips.
- 2Heat a large stainless skillet over medium. Add bacon and cook until crispy, 8 to 9 minutes. Transfer to a paper-towel-lined plate. Pour off bacon fat, then return 2 tbsp fat to skillet.
- 3Meanwhile, heat a large nonstick skillet over medium and cook zucchini and 1/4 tsp salt, covered, until crisp-tender, 5 to 6 minutes, stirring occasionally. Drain zucchini.
- 4Add yellow pepper to bacon fat; cook 1 minute. Add asparagus; cook 1 minute more. Sprinkle vegetables with flour and cook 30 seconds, stirring well.
- 5Stir in milk and garlic. Add peas and half each of the bacon and basil. Cook until sauce thickens, about 4 to 5 minutes. Remove from heat.
- 6Add zucchini, 1/4 tsp salt and the black pepper, and toss to coat. Transfer to a serving dish and sprinkle with remaining basil and bacon. Serve immediately.
-
- Have a good day, all – and thank you for stopping by.
- 1Trim woody ends from asparagus and peel bottom 2 inches if needed; slice on the bias into 1/4-inch-thick pieces, leaving tips intact. Cut pepper lengthwise into 8 pieces, then slice crosswise into 1/4-inch strips.
- 2Heat a large stainless skillet over medium. Add bacon and cook until crispy, 8 to 9 minutes. Transfer to a paper-towel-lined plate. Pour off bacon fat, then return 2 tbsp fat to skillet.
- 3Meanwhile, heat a large nonstick skillet over medium and cook zucchini and 1/4 tsp salt, covered, until crisp-tender, 5 to 6 minutes, stirring occasionally. Drain zucchini.
- 4Add yellow pepper to bacon fat; cook 1 minute. Add asparagus; cook 1 minute more. Sprinkle vegetables with flour and cook 30 seconds, stirring well.
- 5Stir in milk and garlic. Add peas and half each of the bacon and basil. Cook until sauce thickens, about 4 to 5 minutes. Remove from heat.
- 6Add zucchini, 1/4 tsp salt and the black pepper, and toss to coat. Transfer to a serving dish and sprinkle with remaining basil and bacon. Serve immediately.
- Have a good day, all – and thank you for stopping by.