I can usually find at least one piece of seaglass on each walk. This one was a very pale blue, my favorite color.
Middle aged musings from farm & hearth
I can usually find at least one piece of seaglass on each walk. This one was a very pale blue, my favorite color.
This succulent-like type plant grows prolifically on our seawall – anyone know what it is? It now has white flowers and is just beautiful.
The boys have been clamming – A little info – Did you know you should never clam right after a rain storm? The storm kicks up all the muck and pollution and the clams are busy filtering it out right after the storm. So they’re “full of it”… and you don’t want to eat a mucky clam.
Our new float (bottom right in picture) is holding up well so far, even with a make-shift patch to the hole we put in it trying to heave it over the cedar fence sea wall.
New to me – these paint splattered petunias. Not sure what their real name is but they’re beautiful –
Note the Little Free Library on the bottom right of this photo… there were several around town, a concept I absolutely love. Reinforces what is good in people. Encourages reading, knowledge, kindness.
This brick building with slate roof is much larger than it looks in this picture, stretching down to the water behind it, converted into beautiful condos (OMG the prices though) . Click HERE for a listing available right now…
Below is the Cavalry Church, built in the 1800’s. I’m not religious – but in doing a little research on the impressive stone building, I came across their message – This is the type of message I think all religions and worshippers should embody. Unfortunately it’s not always the case.
Welcome to Calvary Church, Stonington–we hope you will come visit us in our “Church by the Sea.” We are a caring community of faith seeking to share the love of God in our life together with one another, and in our support and care for those in need in the world around us. All are welcome here. Calvary is made up of members young and old, with many new to this community of faith–“whoever you are, from wherever you have come, you are welcome here.”
When I was much younger I believed I should have been born down South because the thought of -always Summer- was magical to me. As I have matured I have come to truly cherish the change in seasons and now I won’t give it up. While it’s true Winter in New England can drag on with more grey cold days than I’d like, it has it’s merits. Living on a farm means spending much of your daylight hours outside tending livestock and gardens and hay fields, etc. When winter sets in we’re in the house earlier, hunkered down by the fire most evenings, reading and catching up on the news. It’s a time to allow ourselves to be together quietly, to recharge and even hibernate just a little, to not be so busy out and about. My dogs seem to recharge too – they sit in my lap and around my feet near the fire in the mancave or at my desk as I work, and they soak in sunspots on the floor of the kitchen.
Speaking of dogs… Miss Sally has blended very well with our family – at seven months she’s a bit rambunctious at times but Ben, Bailey and Frasier tell her what they think of the new kid on the block without bloodshed and she has slowly been accepted into the pack.
The light in a New England Autumn is just so warm and inviting. The skies bluest of blue.
And that moon! Did you happen to glimpse the full moon last night? It was amazing… I need to buy a zoom lens. My phone and canon with regular zoom did not catch it’s magnificence.
**Skip this section if you are avoiding unpleasant current events – and I don’t blame you. Scroll on down to the recipes…
In the midst of enjoying all this fall beauty, we are constantly reminded of all the horrors occurring out there in the world. Sometimes I just want to ignore it all, shut it all out… and yet that seems irresponsible. The horror of what has happened yet again, this time in Vegas.. Well, to sound cliche-ish – what is our world coming to. And how can you stop a madman from an act such as this.
Regarding gun laws – I believe in our right to own a gun responsibly. I also think not enough safety precautions are in place – not enough restrictions, regulations. Thorough background checks, mental health history checks (oh yes, I know that violates rights, but still… ).. why is it harder to get a drivers license than a handgun? Why are civilians allowed to buy semi-automatic assault weapons? Silencers, $50 accessories that make a gun fire more rapidly? And you know, while it may be true that the bad guys will find a way to get their weapon of choice, why not put up roadblocks regardless? Any life that might be saved, any deterrent that might stop the progress of an attack such as the Vegas horror show, why ever not? I don’t agree with those who believe all gun owners are evil and no one should own one except law enforcement. We don’t live in a Utopian world, we have to be prepared for the real world, the madness of which you and I are fully aware. Gun ownership is not all about angry white men, as a friend of mine would have you believe. However, the lack of restrictions and regulations in this country is appalling. Slippery slope, this issue. But doing nothing seems criminal.
It continues to amaze me that 45 still has his seat in the Oval office, and the support of his base as well. I’m no snowflake – I just believe in truth and maturity and a general sense that our President is here for all of us, not the some-of-us who like his brand of… I can’t even call it leadership. How we can all see the same behavior and either applaud it or be horrified and embarrassed by it is beyond my scope of understanding. I had a conversation with a family member last night about this very thing. I asked what exactly was it about this POTUS that felt inspirational. Because that was the word the person used. The explanation was that what 45 says in rallies makes that person feel pride in being American… it says “screw the establishment, it hasn’t been working for the people, we’re finding our own way”. Well… what can I say to that – that is my cherished person’s truth. What I see is the complete opposite. How did this come to be? Clearly, I couldn’t tell ya. I haven’t been happy with the government corruption and obstructionism among parties, lobbyists, etc. for a long time, so I get that sentiment. It is a small comfort to see some of the GOP putting their party loyalty aside and standing up for integrity, truths, calling a spade a spade. Right now it seems our divides in this country and abroad are growing wider. Where this will all lead is a mystery to just about all of us, no matter what our beliefs.. but chaos is an undeniable part of it and that’s a scary deal for all.
None of these recipes are mine, all credit goes to the links provided. It’s my goal to make all of these throughout the season though, and hopefully not eat most of each. Luckily my grown kids stop in frequently and clear out the glass covered cake dish I try to keep full on the kitchen island. I’m not ashamed to admit I use a little bribery to lure them in for visits and I love every one, even when they’re just drive-bys or bathroom stops or complaint filings. 🙂
Chopping and cooking fresh broccoli: Cut the florets off the broccoli then break up into medium pieces. Cut the thinner stem into about 2.5cm / 1 inch pieces. If you want to use the thick main stem, peel the outer skin (which is tough) then cut into 2.5 cm / 1” x 1cm / 2/5” batons. Boil water in a large saucepan (or do this step in a steamer). Plonk the stems in first, cook for 2 minutes. Then add the florets and cook for 3 minutes, or until soft. Drain well.
2. Storing: Cool then place in an airtight container. For a quick reheat, use the microwave, or otherwise reheat in the oven. These also freeze well once cooked. Can be made ahead, form balls, then refrigerate (not freeze), then bake later.
3. Pictured in the photo in post with: Lemon Rice Pilaf and quick sautéed kale (tear off a few handfuls of kale, rip leaves off the tough centre stem, tear into bite size pieces. Saute in a bit of oil with a handful of pre shredded carrots (I always have Just Veg from Woolies on hand), season with S&P and finish with a sprinkle of crushed almonds.
4. GLUTEN FREE OPTION: Sub breadcrumbs with 3/4 cup almond meal.
5. Nutrition is for 1/3 of the recipe which is a meal size serving (for an adult). Gluten free option: increases to 387 calories, carbs decreases to 17g.
M Jr. came down for supper and went clamming to enhance the meal..
Meanwhile, back in Tr*mpland, the mysterious ties and lies deepen. I don’t even know where to begin here, so I think…. I won’t. Drip Drip Drip…..
It’s a new day, all. Let’s make it a good one – thanks for stopping by.
I’ll be bold here and ask one thing of you…. No matter what your political affiliation, please above all else, stand up for and demand truth, integrity, decency.. from our leaders. Please don’t condone childish juvenile bully behavior. Our children are watching, the world is watching….. the integrity of our future depends on it.