So how are you all faring in these strange and scary times? I go back and forth between OMGOMGOMG ventilators, deaths, hospitals without supplies, WTF! … and figuring out how to go to the grocery store without hyperventilating. The husband and I have had our typical Spring allergy symptoms and of course that leads to thoughts of… is this really allergies or the other dreaded “C” word? Do I have a fever? (no) Dry cough, trouble breathing? (no) So I’ve stopped watching so much of the updates on the news and I’m certainly not watching the blithering idiot in Chief as he blunders and blusters his way through his press conferences.
I’ve been walking the dogs, exercising some, disinfecting the house, fretting over whether I will have a job when this is all done. As editor of our small town publication, some ads have been pulling due to businesses already shuttering for good (that’s really sad) and events having been cancelled. If this goes on for a while, and I suspect it might, there will be no publication with not enough ads to sustain it. There are so many people who are suffering economically because of the damned virus. And there are so many people on the front lines taking care of us all – Doctors, nurses, grocery store clerks, truckers, postal workers, feed store owners, liquor store owners and dog groomers (because in the state of CT, apparently they are absolutely essential).
In our construction business, we’ve closed down the office where tenants come to pay rent or rent facilities, apartments, storage units. All work is being done online, e-mail, phone. If this drags on, our business will be hurt as well, as tenants who have not been able to work or draw a paycheck will not be able to pay rent, etc. I think this is going to have an effect on all people in ways we haven’t even thought of yet in the long run.
Strange times.
The good news? People are being forced to get back in touch with and tend their relationships, their home life, their cooking skills, fitness, reading, the great outdoors, crafts, art, quality time with children, the list does go on, and it’s a good list, at least.
Thank GOD for Netflix, AmIRight? I’m watching Outlander for the second time because I just can’t get enough of it. Even being deaf, I’ve started walking around the house practicing a wee bit uv a Scottish Brogue, do ye ken, because closed caption reflects the brogue and before I was deaf I had a keen ear for these things. It’s just fun. 😂
These two people have such crazy good chemistry I am very surprised they did not become a couple in real life, but alas, they did not.
I’ve been doing some cooking with simple ingredients I keep in the pantry… two recipes from the New York Times I’ll share with you here – They are super easy, delicious and you might have the stuff you need without venturing out to get them. They were both a hit with my family.
Pasta e Ceci – recipe HERE. I didn’t have escarole or Kale on hand so I used spinach and it was fine.
No-Knead Bread – recipe HERE. (this one is not my image) Absolutely delish and SO easy to make. You just need a little patience as it does require rise time.
A simple tip – wash those plastic grocery reusable totes in hot water in the washing machine and then toss in the dryer for a few minutes. They’re germ catchers, and this really works.
Some humor in these trying times…
Welp. That’s all I’ve got for today… wishing us all good health and good riddance to all the coronavirus madness in the near future, praying and begging pretty please to all the powers of the universe. And seriously, praying for all the people on the front lines who are taking care of business so that we all can still function through this test of all we hold dear.
karen