I’m not talking about the much hyped pomegranate and it’s known health benefits. No, I’m loving the pomelo.. have you ever heard of it? I just discovered them last year, where have I been? They are awesome if you are a citrus lover. I’m not crazy about a regular grapefruit,which my grandmother used to serve at breakfast faithfully with a spoon full of sugar sprinkled on top and a cherry sliced in half for good measure…and bribery perhaps. Ruby reds are pretty good… but a pomelo is divine.
According to citrus growers – The pomelo pronounced [pom-EH-loh] is also found spelled pommelo. Thought to be the ancestor of the grapefruit. This giant citrus (citrus grandus) fruit is native to Malaysia (where it still grows abundantly). It is also cultivated in California and Israel. Most of the varieties found today have been bred and grown. The rind is very thick but soft and easy to peel away. The resulting fruit is light yellow to coral-pink flesh and can vary from juicy to slightly dry and from seductively spicy-sweet to tangy and tart.
I got this recipe from http://www.foodandwine.com/ Today is a miserable rainy dreary day… what better to chase it away than a tropical drink that reminds you of the islands…
Pomelo Mojito
Ingredients
4 peeled sections of pomelo or grapefruit, chopped
6 mint leaves
2 tablespoons Roba Dolce blood orange sorbetto
1 1/2 ounces white rum
Ice
Club soda
1 lime wedge
Directions
1.In a cocktail shaker, muddle the pomelo with the mint and sorbetto Add the rum and ice and shake well. Pour into a highball glass. Top with club soda and garnish with the lime wedge.