Do you see what I see?

I’m halfway to the finish line with my newest project. These shoes are part of it and they represent something. I’m hoping it’s obvious when it’s done.  Does anyone see it yet?

Question:  When are two boys most likely to volunteer
 without being asked
 to CLEAN something without protest and procrastination?

 Answer:
When it’s precisely two years before they’ll have their license,
the object to be cleaned has a loud exhaust system,
 four wheels and an ignition 
and they get to pull it out into the driveway to do so.
Go figure.

Corn Spoon Bread

 This casserole dish is devoured by my kids and guests alike. Very easy to make – light and fluffy and satisfying, with a simple taste that is delicious.  I’m adding it to the Thanksgiving table.  My picky teen thinks I’m the best cook ever when I make this…and hey, whenever a teenager thinks I’m doing something RIGHT… I’m bound to repeat it… because that’s a  Blue Moon kind of thing around here.

Fresh Corn Spoon Bread
Gourmet Magazine – serves six
Ingredients:
2 cups whole milk
1/3 cup yellow cornmeal
1 1/2 cups fresh corn kernels (from 2 to 3 ears) (or 1 can)
1 tablespoon unsalted butter
1 teaspoon salt
4 large eggs, separated

Preheat oven to 425°F.

Bring milk, cornmeal, corn kernels, butter, and salt to a boil in a 3-quart heavy saucepan over moderately high heat, stirring frequently, and simmer, stirring constantly, until thickened, 3 to 4 minutes. Remove from heat and cool 5 minutes, stirring occasionally, then whisk in yolks.

Beat whites and a pinch of salt with an electric mixer at medium speed just until soft peaks form. Whisk one fourth of whites into cornmeal mixture in pan to lighten, then fold in remaining whites gently but thoroughly. Spread mixture evenly in a buttered 9 1/2-inch deep-dish glass pie plate or 1 1/2-quart shallow casserole and bake in middle of oven until puffed and golden, 15 to 20 minutes. Serve immediately (like a soufflé, spoon bread collapses quickly).

http://www.epicurious.com/recipes/food/printerfriendly/Fresh-Corn-Spoon-Bread-106756#ixzz15XLeRxRO

You Can’t Go Home Again

 I visit Staten Island once a year to see members of our family who still call it home.  Every trip down there brings sadness to my heart, for it is not the island of my youth. I blame the city of New York for poor zoning regulations and a disregard for preservation of history.  It comes down to the all mighty dollar and a big dose of corruption, I suppose.
   The island was once hailed as a rural respite from the hectic pulse of the big city.  There are still some beautiful areas, like the old sea captains homes of Sailors Snug Harbor and Clove Lake Park.  Historic Richmond Town is a living history village and museum complex not unlike Sturbridge in Massachusetts, and as far as I can tell, the greenbelt is still “green”.  It’s also considered an affordable community for people who fortify the city workforce, although I am shocked at the real estate listing prices.  

Sailors Snug Harbor
Also known as Snug Harbor Cultural Center and Botanical Garden or referenced informally as Snug Harbor, is a collection of architecturally significant 19th century buildings set in a park located along the Kill Van Kull on the north shore of Staten Island in New York City. It was once a home for aged sailors and is now a 83-acre (340,000 m2) city park. Some of the buildings and the grounds are used by arts organizations under the umbrella of the Snug Harbor Cultural Center and Botanical Garden.

  Unfortunately, in the 25 years that I have been “off-island”,  it’s rapidly become a congested hub of  traffic, pollution (both air and ground) overcrowding of housing – duplex after fourplex after sixplex of apartment and condo units with nary a hint of  appealing architecture and barely a nod toward horticulture.  Historic structures have been removed at an alarming rate and there doesn’t seem to be any sort of movement with momentum to stop the madness.

Years ago, most of the streets looked like this…

 Today, many are turning into this…
Among the Casualties….
Clove Lake Stables
My grandmother, her youngest daughter and then my sister and I used to ride rented horses
through the park at one of the two big barns on the island, Clove Lake Stables.
The Stable was originally an ice house, and then converted to a Livery
by the Franzreb family when refrigeration made ice houses obsolete.
That’s me, second from left.
The horse was named Gaslight and I adored him.
I had a plan to someday rescue him when I had a farm of my own.
By the time that happened, Gaslight and the farm were gone.
Sister on pony
In it’s place is a large housing development.
Cedar Grove Beach
My cousin and I braving the waves at waters edge…
Mom with cousin Jay
Recent times…
Cedar Grove was a small cottage community on the water  facing the city.  Three generations of my family enjoyed summers there in rented bungalows.  It wasn’t glamorous, but it was a safe, friendly beach where everyone knew their neighbor and pitched in to keep the place up. Many families had rented the same bungalow for fifty years or more. This year it all came to an end . The article below sums it up beautifully.
Cedar Grove Beach All Washed Up

By Matt Chaban

October 4, 2010
There was no eleventh hour rescue for Cedar Grove, no life preserver for the 99-year-old beach community on Staten Island’s South Shore, the last of its kind. Despite resident’s best hopes, the politicians and preservationists backing the Grovers could not reach a deal with the Bloomberg administration or the Parks Department to save the bungalows at least for another season, to say nothing of another century. Even Andrea Peyser — Andrea Peyser! — couldn’t woo them.
Grovers still maintain there is no reason to spend good money tearing down a good beach — it’s much cleaner than its city-owned neighbors — that pays $140,000 to the Park’s Department every year to exist. It will cost millions of dollars in capital money to tear down the houses and reopen the stretch next year, which is and has always been publicly accessible. At the same time, beaches across the city, including some just up the shore, have been closed due to lack of funds. Never mind that the city is so desperate for money that it is considering selling off its parking meters to fill the widening budget gap.
At midnight Saturday, Cedar Grove was no more. Parks police was on hand to see to that, according to the news -Parks Department officers guarded the club’s gate as members carried out their belongings. “It’s been tough because I’ve been finding a lot of old family memorabilia,” said John Murphy, 52. The Staten Island Advance has been covering the saga closely and has its own tale of woe:
The season at Cedar Grove Beach Club opened each year with the raising of American flags from each of the 41 bungalows. [Saturday], those same flags were flying upside down. “It signals a vessel in distress,” said Roy Wood, a retired Sandy Hook pilot. After nearly a century, time has run out for Cedar Grove. Its lease with the city expired yesterday, an occasion made even grayer by the rain.
 Edith Holtermann pulled the remaining produce from her garden.    side-note from Karen –  (Mrs. Holtermann was my gym teacher in high school – she could throw a mean volley ball if you aggravated her in just the right way.)    Mick Kenny took one last view from his back deck. Jennifer Fitzgerald-Young stood on her porch with her daughter, Elizabeth, who at 9 months is Cedar Grove’s youngest resident. Eric Lesnick hoisted his 5-year-old daughter, Lillianna, in his arms.
“We will miss you,” she scribbled on a bungalow wall.
The fate of this community and beach  remains to be seen.  Demolition of the cottages is on the agenda.
 The Family Homestead
Then
  We grew up in a century old farm house with a generous yard in the midst of an old family neighborhood. Big oak trees hung over our house and the streets were tree-lined too.  When I drive down the old street now, it’s a heavy feeling. Not much is familiar. The house was taken down for a much more profitable four-family times two. 
 Now

The original front door knocker  now mounted on my mother’s current door.
They don’t make them like they used to.

Some things that still exist
My grandmothers house of 42 years… though she moved away years ago
and has since passed on, this will always be Nana’s house to me.
Then

(we were all scared senseless in this photo, even though my cousin Ralph
was underneath the disguise. Santa’s just a scarey dude, why do we torture our kids this way?)
Now
My Aunt and Uncle still live in the house they built 50 years ago.
I used to feed the deer red berries off the bushes in their yard.
I thought I’de rescue them someday too…
and you know, that’s still a possibility.
I’m finding it ironic – the strong desire I had at 18 to get the heck out of Dodge and go find my life in the country….and this wish at midlife to be able to return, if only for a day, to that old familiar place where time was on my side, ambition ran high and all dreams were out there for the making. In those days, in that house, there was not yet the realization that all dreams cannot be met, all relationships will not work out as we would like, all things are not always possible, no matter how badly we work for, want or need them.
 
   The meaning in the quote “You Can’t Go Home Again”  as I see it..is this –  Even if the old homestead were still intact with every tree still standing, I am changed. I am different. I am polluted and crowded with the experiences of my life.  Standing on that very threshold would not bring me “home“, not as I knew it then.  Home is the here and now…and really, what am I looking for back there anyway.  It’s all good right here.

  Well…. there’s the food. But I can bring that back with me.
And I did.       

A World Champion..and I knew her when

This is a video of the young woman who just two days ago won the AQHA World  Show Amatuer Trail class in Oklahoma. For those of you who are not of the horsey set, this is like winning the Olympics!  Our little farms were side by side for many years and I am proud to say I KNEW HER WHEN!..

 Many years of blood, sweat and tears, heart ache and hard work went into this win. 

Congratulations SARAH and TUG!!!!!……..
A blast from the past:
On the left- Sarah on her first horse Maggie and sister Casey riding Missy
The girls had braided feathers in their horses manes for the family Christmas card.
No horses have ever been loved more,
 and no one I know has ever worked harder to achieve her goal.

I must be getting old

  Is it just me or is my age showing?  I am not fond of this not-so- new and wildly popular trend in TV viewing – in particular, Reality TV.   It seems to thrive on the exploitation of all the weaknesses of the human race – like general stupidity and selfishness and superficial material worship among other things.  I don’t blame the participants…No.. I blame the people who came up with these shows AND the viewers who make them so wildly popular.  The reality stars are just making a living.

 I’m sure you’ve all heard of Jersey Shore by now, because it’s beyond wildly popular..and I just have to laugh out loud.  It’s my old stomping grounds from back in the day.

A conversation with my 14 year old:

Him:  Mom, did you ever hear of Jersey Shore?  It’s so cool, you gotta see it. There’s this girl.. Snookie?…

Me: Yes, I know the show. Actually, I know the place, intimately!

Him:  YOU DO NOT. …Jersey SHORE??… were you ever, like, THERE?….

Me:  Yeah, I was theah.  As many weekends as I cud get theah.  It’s wheah we hung ou
 (“t” is silent heah,  and you say the first pawt of “out” hawd and fast and end it quick) 

Him:  You Did Not. OMG you’re talking LIKE THAT!!!

Me:  Yeah so wut.  Go pahk the caw faw me and don’t step in the wahta outside the daw.

Him:  Mom, STOP, you sound so WEIRD.

Me:  Whateva

Forever in Blue Jeans

  My standard attire, my basic wardrobe,  the outfit I’de pick if I had to wear just one thing for the rest of my life would be without a doubt… blue jeans and a t-shirt.

  Did you know… 

  • Blue jeans were invented in 1873 by Jacob Davis and Levi Strauss.
  • Although denim pants had been around as work wear for many years, historically dating back to England in the 1600s with a fabric there called denim, it was the first use of rivets that created what we now call jeans.
  • One of Levi’s many customers was a tailor named Jacob Davis. Originally from Latvia, Jacob lived in Reno, Nevada, and regularly purchased bolts of cloth from the wholesale house of Levi Strauss & Co. Among Jacob’s customers was a difficult man who kept ripping the pockets of the pants that Jacob made for him. Jacob tried to think of a way to strengthen the man’s trousers, and one day hit upon the idea of putting metal rivets at the points of strain, such as on the pocket corners and at the base of the button fly.
    These riveted pants were an instant hit with Jacob’s customers and he worried that someone might steal this great idea. He decided he should apply for a patent on the process, but didn’t have the $68 that was required to file the papers. He needed a business partner and he immediately thought of Levi Strauss.
    In 1872 Jacob wrote a letter to Levi to suggest that the two men hold the patent together. Levi, who was an astute businessman, saw the potential for this new product and agreed to Jacob’s proposal. On May 20, 1873, the two men received patent no.139,121 from the U.S. Patent and Trademark Office. That day is now considered to be the official “birthday” of blue jeans.
 Hilary over at Crazy As A Loom has done something awesome with recycled jeans.  Look what arrived on my doorstep last night …

 The upstairs hallway is very narrow and sits between the kids’ bedrooms.  When the shop closed recently I brought home this awesome blue dresser that we used for displays, but I had no idea where I’de put it. I found it at Homegoods two years ago in the sale department and fell in love.  I don’t decorate with blue though, so it wasn’t looking good anywhere I put it.  Then it dawned on me that there were no competing colors up there and I could go blue-crazy in that one spot.  So I did.

  Look at this finish and the old fashioned handle. 
My father would say  “now THAT needs a paint job, you paid MONEY for it? “.

Turquoise urns..
A simple bee valance in ivory.  
Thank you, Hilary.  My new “jeans” fit perfect.

New Shoes… and.. SNOW?

We’re not even upon Thanksgiving yet,
and the white stuff has made it’s debut.

Mike cut down the roses and perennials in the back yard this weekend,
 just in time, apparently.

 Ben doesn’t like the cold… after five minutes he’s had it, can you tell?
Opie got new shoes on this miserable slushy morning too…
I NEVER pay more than $100. for a really good pair of shoes for myself, and even that is rare.
Opie gets a fancy new set of shoes every six to eight weeks at $165. a clip.
Now you tell me, who’s the fool.

       Opie and Harley in rain gear…
 this is Opies “get out of my hay pile” face.
 
When the blacksmith arrives it takes about 45 minutes to remove the old shoes, assess the new growth, trim and file, refit new shoes shaped to Opie’s foot using hammer and anvil and sometimes a forge.
My blacksmith has a wonderful truck and trailer setup,
as organized as any type A person I know.
For this shoeing he decided to give Opie snow pads and pegs to help prevent slipping
 in weather such as we have today, and stop snow and ice from balling up in his hooves.
The top layer of rain gear had to come off so as not to soak the farrier.
aka blacksmith, horse shoer.  All terms apply, never sure which one to use.
Old shoes… Opie tends to grow long in the toe…

Pulling the old shoes…

Trimming and filing before re-shoeing.
fitting new shoes to the hoof.
If you click on the image to enlarge it, you can see the snow pad and pegs.

There are many sizes and shapes to a horses hoof.
You’ll find many sizes of horse shoe in a blacksmith’s supply rack.
The anvil, forge and hammers are used to shape them according to
the individual horses foot.
It’s a precise science, blacksmithing,  and it’s hard physical work.
There aren’t a lot of young people learning the trade these days
for those reasons.  I worry that someday it will be a dying art.
Sadly, I think it’s already on its way.

 New shoes, blurry shot. Opie did not like the flash. 

Can you hear me now?

  Actually, you don’t have to… because I’ll probably just send you a text. Hopefully not while driving or having dinner with my family. But if I’m being honest here, I can’t even guarantee that.  And that’s what has me concerned, for a lot of reasons.

 I left the house yesterday morning with a list of errands. About 15 minutes down the road I realized I had left my cell phone at home. A wave of panic flew over me and I actually contemplated adding a half hour onto my drive time just to get the damn cell phone.  And that made me think.  Ten years ago I did not own a cell phone.  Communication was basically land line at the house, snail mail and  WOW NEW THING – E_MAIL!…and that was awesome…and sufficient!   How did I become so attached to my cell phone ? (now an iphone, which I love and can’t imagine living without ). 

  To be fair, what I love about it the most is the clear communication of text because I’m hearing impaired and it’s easier.  Even more importantly, there’s the access to my kids, especially when they are out and I want to check on them.   But even THIS has it’s down side for me.  Because now that I have “instant access” to the knowledge of their wellbeing and whereabouts (within reason, I’m not stupid)  …sometimes, if they aren’t near their phone or it’s turned off.. there’s a new wave of panic, and that’s just silly.  I do remember my own childhood, afterall, when there were no cell phones.  Basically after breakfast on weekends we did our chores begrudgingly, and headed out into the neighborhood.  “Be back when the streetlights come on”… said my mother.  When I was a teen, I’de have track meets after school.  I’de get on a city bus that would take me to where I had to go, come home at some point and that’s when I’de touch base with my mom again.  That’s it!  It worked and I’m still here to blog about it.   In raising my own children I wouldn’t call myself a “helicopter parent”.. but in some ways and thanks to cell phone technology, I suppose that shoe fits.

   I don’t generally text and drive. I preach this to my kids on a regular basis.  Honesty hitting me square in the face again and forcing me to come clean, though… not long ago MY SON said to me.. “Mom, stop texting and driving”… and I looked over and said “I’m not, I”m just reading a text ____ sent me”… and he said “SAME THING!  If you saw me doing that when I get my license you’de scream at me”.   and he’s right!.   That conversation shamed me… how can I preach safety to my kids if I’m not practicing what I preach.  I’m glad my son called me on it, and every time I’m tempted I remember that conversation.   I’m sorry it had to happen in the first place.  

   Not long ago we were sitting in a Texas Long Horn restaurant. Across the isle were another family.. five children ages approx. 7-18 and two adults.  ALL of them… all of them… were texting continuously, rarely stopping to throw a sentence at  each other.  This continued for a full hour until they got up and left. When I walk down a city street (I noticed this in NYC)  people are texting, talking, reading while walking.  Totally connected to whoever it is on the other end of their gadget… totally DISconnected from the world around them. I see teens gathered at sports events, standing together but silent.. texting someone somewhere else.  NOT connecting with each other. What is this going to do to the new generation’s ability to socialize, interact face-to-face?  We’ve become so -connected- we’re not even speaking to the person next to us or enjoying the moment we are living in, doing whatever it is we are doing in that moment. Even on my recent rail trail ride on my horse… I had the cell phone in use, even though I was enjoying a beautiful day with two friends on a scenic ride in a new place.  

It’s ironic, this new world of total connection.

Where is this all leading?.. because it’s not going away. We do have the power to put the phone down, though.. and it’s something I’m going to try to do more often.

 All photos courtesy google and whoever took them.
 

Thanksgiving Recipes

Over the years our Thanksgiving feast menu has not varied much from the traditional.  Should I even suggest I might deviate from the norm, the collective gasp is audible in Canada. What I do, though… is change it up just alittle here and there.  I’ve often used Laura Bush’s Cornbread Stuffing (I wasn’t a fan of their politics, but I did like her stuffing) … This year I’m going to give this recipe a try.

Mom’s Turkey Stuffing

Ingredients
•1 loaf of day old French bread, cut into 3/4-inch cubes (about 10-12 cups) I’m using pepperidge farm bagged stuffing cubes. It’s just easier.
•1 cup walnuts – leaving those out.
•2 cups each, chopped onion and celery
•6 Tbsp butter
•1 green apple, peeled, cored, chopped
•3/4 cup of currants or raisins. raisins!
•Several (5 to 10) chopped green olives (martini olives, the ones with the pimento)
•Stock from the turkey giblets (1 cup to 2 cups) (can substitute chicken stock)
•1/4 cup chopped fresh parsley
•1 teaspoon poultry seasoning or ground sage (to taste)
•Salt and freshly ground pepper (to taste)

1 If you haven’t already made the stock, take the turkey giblets – heart and gizzard – and neck if you want, and put them in a small saucepan, cover with water and add a little salt. Bring to a simmer; simmer for about an hour, uncovered. Strain the stock into a container for use with the stuffing. Alternatively, you can use chicken stock or just plain water with this recipe.

2 Toast the walnuts by heating them in a frying pan on medium high heat for a few minutes, stirring until they are slightly browned (not burned) OR put them in the microwave on high until you can smell the aroma of them toasting, about a minute or two. Let them cool while you are toasting the bread, then roughly chop them.

3 (if you’re not using packaged cubes) Heat a large sauté pan on medium heat. Melt 3 Tbsp butter in the pan, add the bread cubes, and stir to coat the bread pieces with the melted butter. Then let them toast; only turn them when they have become a little browned on a side. Note, if you aren’t working with somewhat dried-out day-old bread, lay the cubes of bread in a baking pan and put them in a hot oven for 10 minutes to dry them out first, before toasting them in butter on the stove top. The bread should be a little dry to begin with, or you’ll end up with mushy stuffing.

4 In a large Dutch oven, sauté chopped onions and celery on medium high heat with the remaining 3 Tbsp butter until cooked through, about 5-10 minutes. Add the bread. Add cooked chopped walnuts. (or not)  Add chopped green apple,  raisins, olives, parsley. Add one cup of the stock from cooking the turkey giblets or chicken stock (enough to keep the stuffing moist while you are cooking it). Add sage, poultry seasoning, salt & pepper.

5 Cover. Turn heat to low. Cook for an hour or until the apples are cooked through. Check every ten minutes or so and add water or stock as needed while cooking to keep the stuffing moist and keep it from sticking to the bottom of the pan.

Serves 8-10.
Photos and recipe courtesy Simply Recipes http://simplyrecipes.com/

For dessert I’ll make an Apple Cranberry Pie and instead of the traditional pumpkin, I’ll make a pumpkin cheesecake.   The Cheesecake Factory has my favorite recipes, easy to follow and  never disappoint.


Cheesecake Factory Pumpkin Cheesecake

Originally posted to recipelink.com by Elly, Ohio:

Crust:
1 1/2 cups graham crumbs
5 Tbsp. butter, melted
1 Tbsp. sugar

Filling:
3- 8oz.pkgs. cream cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup canned pumpkin
3 eggs
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice

Whipped Cream

Mix crust ingredients together, just till coated and crumbly. Press onto the bottom and 2/3 up the sides of an 8″ springform pan. Bake for 5 min. at 350. Set aside.
Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer. add pumpkin eggs, and spices, beat till smooth and creamy. Pour into the crust. Bake for 60-70 min. or till the top turns a bit darker. Remove from oven and allow to come to room temperature, then refrigerate. After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream.

 Now let’s talk Cranberries.  I should get paid for these advertisements, no?  If you haven’t tried this cranberry relish sold by Harry & David, I recommend that you do… it is the bomb.   I actually buy six jars for the holiday season ( $5.50 each and I don’t think they sell it year round)  and when we have turkey or chicken for dinner, this comes out to the table.  It’s so delicious I could eat it out of the jar with a spoon. Truth be told, some times I do.  It’s a great teacher or hostess gift … also terrific on leftover Turkey sandwiches.

So, what are YOUR thanksgiving traditions?
 Any odd recipes?  
A friend of mine goes to the Annual Church Harvest Dinner.
Another goes to Disney with her family – supposedly that’s when the lines are shortest.