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Random Thoughts on a Wednesday morning
I’m full of them today… are you ready?
I’d really love a magnolia tree to plant in the yard as a mothers day gift. Do you think the family will read my post?
Do you know, the least likely people to read your posts if you blog, will be your family? My mom is a writer, a reader, a supportive mother, and a computer user. Other people in town tell her the latest recipes and stories and pictures of family I’ve posted on the blog. My husband walks into the local breakfast place and a favorite resident of mine will tease him about the latest silliness. And yes, silliness lives here. That same favorite resident friend also knows more about my family than an Uncle whose family I lived with for four years when I was young. Perhaps it’s redundant… after all, they already know you, right?
I’m maybe a little bit horrified that the jury in the Jodi Ar*as trial is still deliberating. Really? Do they really need three days (so far!) to figure this one out? It’s kinda cut and dried information they were given, no? Actually… stabbed!..27 times, slashed throat, then bullet to the head…and left to ferment in a shower stall naked for five days… that kind of cut and dried. If they come back with anything like a hung jury, a mistrial, an aquital… our system is shot and millions of dollars have just been wasted on this waste of a human being. She’s selling T-shirts and artwork and tweeting online… that’s disgusting, after what she’s done. How is this allowed?
Amazing and also horrifying, the story of three woman and a child held captive and God knows what else for 10 years, all living within two miles of where they were abducted. By three brothers. That means three brothers all agreed that this was an acceptable thing to do to these women and the child. And they did it for ten years. TEN… YEARS…. of those young lives, spent locked in a basement and God knows what else. Long road to recovery for them, so glad they made it out alive.
I just noticed I’m starting to sound like Nancy Grace 🙂
The Monsanto Protection Act – Anonymously added to a recent budget bill, the controversial rider would protect U.S. biotech companies from litigation if their GMO seeds turn out to be dangerous. GMO means Genetically Modified Organisms. GMOs are created by Monsanto and other biotech firms. While there’s no hard evidence that GMOs can harm humans, some worry about undiscovered health risks and the possibility of manmade genes spreading to wild plants, potentially wreaking ecological havoc.
That’s bull. If you’re gonna mess with the food supply, you better take responsibility and be held accountable. Producing GMO’s is a huge money maker… that shouldn’t have anything to do with jeapardizing your health, and yet it always does.
Here’s a link if you’re interested in reading about the bill on the table to label our foods GMO if they contain genetically modified ingredients. It also explains why some are opposed. MONEY has everything to do with it, not your health.
http://vtdigger.org/2013/05/07/gmo-labeling-bill-positioned-for-action-next-session/
I want my food labeled, I don’t think that’s too much to ask. At the very least, I should be able to make my own decision on whether I want my family to ingest GMOs. It is believed by many that so many people are now having trouble ingesting wheat (you are probably aware of the Gluten-Free issue.. not only for celiacs but others who are finding they feel a heck of a lot better when they don’t ingest things that contain Gluten). WHEAT… (gluten) is a big GMO crop. Modified to be more disease resistant and grow faster, heartier. Perhaps that is why the wheat of years ago, before GMO, was a main stable and not the serious allergen that it appears to be today.
It’s gonna rain today, I’m doing a happy dance. I can’t tell you how very dry everything is here at This Old House. Bring it!
After the horses and chickens are fed and let out and barn is mucked and gardens are watered and laundry is switched and folded and put away and the dishes that piled up in the sink after this morning’s breakfast are cleaned and stacked, I’ll be working on my found treasure – that old dollhouse I told you about. Why do I feel guilty about that, I ask you?
It’s a new day, all – make it a good one!
The Tale of Two Tuxes
Letting it Go
I like people. I like to get along with people. I really don’t want drama in my life if I can keep away from it…most of the time I’ve been successful, but not always. The way I see it.. we only come through this life once. We only get this one chance to live our best life. Negativity, jealousy, meanness, attitude, drama, and all the things that go hand in hand with it… shouldn’t be given any valuable space in a person’s life.
I struggled with a relationship that for a long while left me frustrated and hurt. I knew I was extending myself to try and grow it, but it just wasn’t taking. And occasionally there were obvious slights or a coldness or I heard remarks of disapproval. And that would hurt too. I looked for what might be done differently on my side of things to change the outcome, but I knew that I’ve always had good intentions, so what could I change?
I am finding that one of the gifts of aging is having the ability to see things more clearly as you go, appreciating what is good and nourishing in your life and recognizing what is simply toxic. I was trying to forge what I thought was an important relationship with a person who just wasn’t interested. I believe now it’s as simple as that. We’re very different, not much in common. She would never choose the path I walk and I would never choose hers. Nothing wrong with that. One more revelation – I didn’t need her approval and I’m still not sure why it bothered me for so very long that I didn’t have it. It doesn’t matter the reason.
And so I’ve stopped trying, I’ve accepted that it is what it is, and I believe I have finally let..it..go. There is a peace in doing this, give it a try if you find yourself in a similar situation.
“95% percent of the time, whatever the crap is you’re being handed by someone that is totally perplexing to you… really has nothing to do with you. “
” Why grieve over a relationship that never really was? What exactly do you think you’re missing? “
And.. LOVE THIS…
Just sayin – Amen.
Junior Prom
Blooms & Green
Sprung from the pound!
Terence
My very own fixer upper
Because sometimes you just gotta be bad
I haven’t tried this yet, but you can bet it’s on my list. I know, I know… I blab on and on about eating healthy, etc. But sometimes you just have to sin now and again to make life interesting. I’m not a big fan of pineapple in baked goods. Do you think I could get away with leaving it out?
3 cups graham cracker crumbs
1 stick butter, melted
8-oz cream cheese, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla
16-oz sour cream
3 bananas, sliced
20-oz can crushed pineapple
Maraschino cherries, with or without stems, for garnish
1 cup pecans, toasted and chopped
Whipped cream or cool whip
Grated chocolate, optional (who says??)
Preheat the oven to 325 degrees.
In a 13×9 baking dish, melt butter in microwave, then add graham cracker crumbs and mix well, pressing the mixture onto the bottom; set aside.
Combine the cream cheese, sugar, and vanilla in another mixing bowl and beat with an electric mixer until light and fluffy.
Add the eggs, one at a time, beating well after each addition, until completely blended.
Spread this mixture evenly over the graham cracker crust and bake for 30 minutes.
Remove from the oven, spread the sour cream over the cream cheese mixture, and bake for 15 minutes longer.
Remove from the oven and cool completely.
While base is cooling, drain crushed pineapple and slice bananas into 1/4″ slices; gently toss pineapple and bananas together.
When cool, layer the pineapple and banana mixture over the sour cream and then spread the whipped cream evenly over the top.
Dust with grated chocolate, if desired, then sprinkle with the chopped pecans and the cherries.
Refrigerate for at least 2 hours before serving
Whipped Cream
2 cups heavy whipping cream
1/4 cup powdered sugar
1 1/2 teaspoons vanilla
Beat whipping cream until soft peaks form – texture should be billowy.
Stir in powdered sugar and vanilla.
Use immediately.
Source: http://www.louanneskitchen.com/2011/03/save-room-for-dessertbanana-split-pie.html